ISBN:
0465020410
,
9780465020416
Language:
English
Pages:
1 Online-Ressource (v, 309 p.)
Edition:
Sekundärausgabe Alexandria, VA Alexander Street Press 2012 (Anthropology online)
Parallel Title:
Reproduktion von Wrangham, Richard W. Catching fire
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
DDC:
394.1/2
Keywords:
Geschichte
;
Vor- und Frühgeschichte
;
Geschichte
;
Fire History
;
Food habits History
;
Hearths, Prehistoric
;
Prehistoric peoples Food
;
Roasting (Cooking) History
;
Feuer
;
Kochen
;
Hominisation
;
Kultur
;
Feuer
;
Kochen
;
Hominisation
;
Kultur
;
Geschichte
;
Vor- und Frühgeschichte
Note:
Includes bibliographical references (p. 257-287) and index
,
Primatologist Richard Wrangham argues that "cooking" created the human race because the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labor
,
Introduction: the cooking hypothesis
,
Quest for raw-foodists
,
The cook's body
,
The energy theory of cooking
,
When cooking began
,
Brain foods
,
How cooking frees men
,
The married cook
,
The cook's journey
,
Epilogue: the well-informed cook
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