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  • MPI Ethno. Forsch.  (137)
  • Kalliope (Nachlässe)
  • Basel : MDPI - Multidisciplinary Digital Publishing Institute  (135)
  • [Erscheinungsort nicht ermittelbar] : Brill
  • Technology, engineering, agriculture  (69)
  • Food & society  (68)
Datasource
  • MPI Ethno. Forsch.  (137)
  • Kalliope (Nachlässe)
Material
Language
Years
Author, Corporation
Publisher
Keywords
  • 1
    Online Resource
    Online Resource
    Vitamins C and D : Global and Population Health Perspectives (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036561172 , 9783036561189
    Language: Undetermined
    Pages: 1 Online-Ressource (214 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have gene regulatory roles with the ability to up- and down-regulate thousands of genes, thus playing pleotropic roles in human health and disease. People from low- and middle-income countries tend to have inadequate micronutrient intakes and status, as do specific subgroups from high-income countries. This can affect their resistance to both communicable and non-communicable diseases and the severity of these diseases. In this Special Issue, we have compiled review articles and research papers (both observational and interventional studies) that explore the role of vitamins C and D in numerous aspects of global and population health
    Note: English
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  • 2
    Online Resource
    Online Resource
    Study of the Soil Water Movement in Irrigated Agriculture (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036561967 , 9783036561950
    Language: Undetermined
    Pages: 1 Online-Ressource (180 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: In irrigated agriculture, the study of the various ways water infiltrates into the soils is necessary. In this respect, soil hydraulic properties, such as soil moisture retention curve, diffusivity, and hydraulic conductivity functions, play a crucial role, as they control the infiltration process and the soil water and solute movement. This Special Issue presents the recent developments in the various aspects of soil water movement in irrigated agriculture through a number of research topics that tackle one or more of the following challenges: irrigation systems and one-, two-, and three-dimensional soil water movement; one-, two-, and three-dimensional infiltration analysis from a disc infiltrometer; dielectric devices for monitoring soil water content and methods for assessment of soil water pressure head; soil hydraulic properties and their temporal and spatial variability under the irrigation situations; saturated–unsaturated flow model in irrigated soils; soil water redistribution and the role of hysteresis; soil water movement and drainage in irrigated agriculture; salt accumulation, soil salinization, and soil salinity assessment; effect of salts on hydraulic conductivity; and soil conditioners and mulches that change the upper soil hydraulic properties and their effect on soil water movement
    Note: English
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  • 3
    Online Resource
    Online Resource
    Polyphenolic Compounds in Wine and Beer (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036561288 , 9783036561271
    Language: Undetermined
    Pages: 1 Online-Ressource (204 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth
    Note: English
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  • 4
    Online Resource
    Online Resource
    Functionality and Food Applications of Plant Proteins (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036576978 , 9783036576961
    Language: Undetermined
    Pages: 1 Online-Ressource (272 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods. Many factors can influence protein functionality and application, such as protein sources, production methods, molecular structures, chemical properties, food formulations and environment, and food processing techniques. The potential applications of plant proteins are diverse. This reprint covers diverse topics related to the characterization, chemistry, interaction, processing, modification, functionality, and/or application of various plant proteins in relation to human food
    Note: English
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  • 5
    Online Resource
    Online Resource
    Plant Physiology under Abiotic Stresses (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036572185 , 9783036572192
    Language: Undetermined
    Pages: 1 Online-Ressource (194 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Abiotic stress includes not only single adversities, i.e., drought, salt, temperature, and elevated CO2, but also complex stresses, i.e., saline and alkali soil, and karst environment. Abiotic stresses strongly affect many aspects of a plant’s substance and energy metabolism. Meanwhile, abiotic stress not only affects the physiological processes of photosynthesis, water metabolism, and inorganic nutrient absorption, but it also influences the electrophysiology and other physical parameters of plants. Plant physiological information, especially online physiological information, helps us to understand the plant’s adaptive mechanism and take the effective measures to improve the production of horticultural plants. This Special Issue contains a collection of 11 important research works, which deepen the connotation and expand the denotation of plant physiology under abiotic stress. These works will provide a theoretical basis for the production of horticultural crops under single stresses, such as drought and salt stress, or under complex stresses, such as saline and alkali and karst environments. Readers from all over the globe are expected to greatly benefit from this Special Issue collection both in terms of their own work and to improve the productivity of horticultural crops under complex abiotic stresses. In the future, we hope that the field of plant (horticultural crop) physiology under abiotic stresses flourishes in terms of academic research and publications
    Note: English
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  • 6
    Online Resource
    Online Resource
    Prospects from Diagnosis to Treatment in Cancer Using Magnetic Methods (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036568843 , 9783036568850
    Language: Undetermined
    Pages: 1 Online-Ressource (226 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Many cancer diagnosis and treatment modalities have been developed over time, among which radioisotopes have been widely used. Recently, with the application of magnetic nanoparticles, a wide range of non-invasive diagnosis and treatment methods using magnetic techniques have attracted attention. This Special Issue introduces a lymph node biopsy method with a magnetic probe for the treatment of cancer, rapid immunostaining using magnetic nanoparticles in pathological diagnosis, cancer imaging with MRI (magnetic resonance imaging)/MPI (magnetic particle imaging), magnetic hyperthermia for cancer treatment, and the development of magnetic nanoparticles
    Note: English
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  • 7
    Online Resource
    Online Resource
    Advances of Spectrometric Techniques in Food Analysis and Authentication (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036566689 , 9783036566696
    Language: Undetermined
    Pages: 1 Online-Ressource (152 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: The reprint provides an overview of recent applications of both chemometrics and spectrometric techniques to target current issues associated with food authenticity, traceability, as well as modern approaches on the analysis of food ingredients and products
    Note: English
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  • 8
    Online Resource
    Online Resource
    Energy Policy, Regulation and Sustainable Development (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036568003 , 9783036568010
    Language: Undetermined
    Pages: 1 Online-Ressource (290 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint is mainly aimed at economists involved in the energy market. Energy market processes have an enormous impact on people's day-to-day economic activities. The economics of sustainability leads the way in theorizing how best to prevent environmental degradation whilst also fostering positive economic development. For these reasons, the focus of this reprint is mainly on pollution and the energy transition. Works on energy resources and future-oriented solutions that reduce the consumption of classical energy resources are explored in the reprint. Papers relating to contemporary accounting and the stock market are also presented. The geographical area of the works showcased here essentially covers the entire eastern hemisphere of the globe (Asia, Africa and Europe). They are mainly empirical studies, although in one case a bibliometric analysis is included
    Note: English
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  • 9
    Online Resource
    Online Resource
    Biomaterial-Assisted 3D In Vitro Tumor Models: From Organoid towards Cancer Tissue Engineering Approaches (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036568423 , 9783036568430
    Language: Undetermined
    Pages: 1 Online-Ressource (312 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint focuses on fundamental and applied research involving the combination of biomaterials and cancer cells to develop a three-dimensional (3D) tumor microenvironment in vitro, in which carcinogenesis mechanisms can be studied and therapies can be screened. Such models are becoming quite popular within the bioengineering community; thus, many technologies are being tested to obtain the best scaffold for each tumor. In any case, only a tight interaction of bioengineers with cancer biologists and oncologists can make such 3D models progress, with them finally reaching a clinical relevance. On the other hand, the medical community is approaching simpler 3D in vitro models not provided with sufficient extracellular matrix biomimicry, such as spheroids and organoids, which may not be self-exhaustive; therefore, cancer researchers could benefit from closer contact with bioengineers. The aim of this reprint is to help generate shared knowledge and promote strong interdisciplinary collaboration with the ultimate goal of contributing to the acceleration of the discovery and validation of more precise therapies to fight cancer
    Note: English
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  • 10
    Online Resource
    Online Resource
    Old and New Actors and Phenomena in the Three-M Processes of Life and Society: Medicalization, Moralization and Misinformation (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036564777 , 9783036564784
    Language: Undetermined
    Pages: 1 Online-Ressource (170 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Over the last 50 years, people’s lives and health have been increasingly defined and influenced across the life course and across levels of influence by different processes of medicalization and social control. Although medicalization is not a new concept, new actors, in addition to medical professionals and patients, and new phenomena, such as consumerism and human enhancement, influence the processes of the transformation of human conditions into medical problems today. This reprint integrates several articles that stimulate reflexivity on the use of the concept of medicalization. The articles selected for this reprint, written by research experts in their topic of interest, contribute to the discussion on the wide variety of ethical issues that arise from medicalization processes in areas ranging from medical research conduct to reproductive health. The reader will find a fertile space for theoretical and empirical reflection, where several social science researchers with different backgrounds share their research rigorously and innovatively
    Note: English
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  • 11
    Online Resource
    Online Resource
    Regulation and Effect of Taurine on Metabolism (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036568751 , 9783036568744
    Language: Undetermined
    Pages: 1 Online-Ressource (162 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Taurine (2-aminoethanesulfonic acid) has been reported to have a lot of physiological and pharmacological functions in various tissues, cells, and organelles in many species since discovered in the gall bladder of bovine in 1827, and its novel functions and roles have now been focused in many fields. This Special Issue consisted of eight original and two review articles contains the newest findings on the roles of taurine as an essential nutrient for development and growth in fetuses and infants, and functional maintenance in the brain, skeletal muscles, and others in adults, in mammalian, chicken, and fish
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  • 12
    Online Resource
    Online Resource
    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036580135 , 9783036580128
    Language: Undetermined
    Pages: 1 Online-Ressource (278 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The World Health Organization recommends the consumption of plant foods instead of animal-origin foods due to their high levels of saturated fat and cholesterol. Consumption of plant products has led to research on the beneficial properties of their components beyond basic nutrients. Vegetable-derived peptides have shown multifunctional effects related to chronic diseases, attracting interest from the food, nutraceutical, and pharmaceutical industries. This reprint highlights studies on various vegetable extracts, such as chestnut, quinoa, amaranth, buckwheat, and Protium heptaphyllum gum resin, which have demonstrated antimicrobial, anti-inflammatory, and cholesterol-regulating properties. Specific compounds derived from plants, such as methyl p-coumarate and lupin protein hydrolysate, have shown effectiveness in reducing inflammation and anxiety, respectively. A vegetable extract of rosemary has been studied for its potential to treat osteogenesis imperfecta. Moreover, this repprint reviews Lycium barbarum berries, essential oils from Annonaceae species, antioxidant compounds, phytosterols, and natural compounds for the prevention and treatment of oral mucositis was discussed. Overall, these studies suggest that vegetable-derived bioactive compounds could serve as new nutraceuticals to prevent and treat a wide range of chronic diseases
    Note: English
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  • 13
    Online Resource
    Online Resource
    Feature Articles on Nutrition and Obesity Management (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036581026 , 9783036581033
    Language: Undetermined
    Pages: 1 Online-Ressource (224 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Obesity represents the most prevalent metabolic disease in the world, posing a significant public health threat. Obesity shortens life expectancy by increasing the risk of developing comorbidities such as type 2 diabetes or cardiovascular disease. A better understanding of the ethiopathology of excess adiposity represents the pillar on which to base the effective management of obesity. In this sense, this reprint expands our knowledge about the wide array of drivers that can facilitate or contribute to the development of obesity. Moreover, some of the latest progress made in lifestyle, pharmacological and surgical approaches in the treatment of obesity are summarised. Novel concepts regarding the different obesity phenotypes, the use of telemedicine for the treatment of overweight and obesity, or the use of personalised avatars in the management of obesity are also reviewed. This reprint will be of interest for specialists in Endocrinology and Nutrition, but also for any individual interested in health issues related to nutrition
    Note: English
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  • 14
    Online Resource
    Online Resource
    Impact of Light on Horticultural Crops (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036573984 , 9783036573991
    Language: Undetermined
    Pages: 1 Online-Ressource (178 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Light is an essential factor for the growth and quality of horticultural plants and its effects depend upon parameters such as duration, intensity and quality. It is an energy source for photosynthesis as well as a signal triggering plant photomorphogenesis and physiological, biochemical and molecular responses. However, solar light strongly differs between winter and summer conditions, with excess light in open field cultivations imposing severe stress on plants, especially during summer months, while supplementary light sources are implemented in greenhouse crop production to complement natural light when it is insufficient. On the other hand, artificial lighting is used as the sole lighting source in plant factories and nurseries (i.e., healing chambers, plant tissue culture). In order to enhance sustainability and profitability, light must be studied and efficiently applied within horticultural crop production. Novel technologies such as light-emitting diodes, new transparent greenhouse covering materials, photoselective nettings, growth chambers and plant factories showcase the critical role of light interacting with plants from the level of seed germination to growth rate, product quality and postharvest storage. This Special Issue focuses on recent findings in horticultural crops with regard to light characteristics (i.e., quality, quantity etc.) presented as research papers, short communications and review articles
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  • 15
    Online Resource
    Online Resource
    Application of Genetics and Genomics in Livestock Production (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036571447 , 9783036571454
    Language: Undetermined
    Pages: 1 Online-Ressource (222 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: The delivery of genome sequences for most livestock species over the past 10–15 years has generated the potential to revolutionise livestock production globally, by providing farmers with the ability to match individual animals to rapidly changing climates, production systems and markets. Initially, technologies such as marker-assisted selection, functional genomics, gene expression, transcriptomics, proteomics and metabolomics were hailed as technologies with the greatest promise of delivering on that potential. To date, however, their potential for the delivery of practical solutions for livestock farmers is still to be realised, though they do provide supportive evidence of value to other approaches. Gene editing using tools such as CRISPR-Cas9 also show strong promise, but face regulatory hurdles before practical applications can be delivered for use by farmers. The technology that has had the greatest impact to date is genomic selection. This year marks 20 years since genomic selection was developed by Meuwissen, Hayes and Goddard (Genetics, 2001, 157: 1819-1829) and genomic selection has been successfully applied in livestock, plants and even human health applications. However, genomic selection also faces ongoing limitations around lack of essential phenotypes, particularly for expensive or difficult-to-measure traits and possibly the need for faster/greater computational capacity. It is therefore timely to examine the impact of genomic technologies generally, and to identify successes and limitations that need to be overcome in order to achieve practical applications for livestock producers in future
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  • 16
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    Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036581828 , 9783036581835
    Language: Undetermined
    Pages: 1 Online-Ressource (162 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The purpose of this Special Issue, “The Role of Nutrition in Cardiometabolic Health: Experimental, Clinical, and Community-Based Evidence”, is to publish a focused, coherent, impactful, and well-cited volume on how nutrition influences diverse cardiometabolic risk factors. Cardiometabolic diseases such as coronary heart disease, stroke, type 2 diabetes mellitus, and obesity are the leading causes of death worldwide. In recent years, dietary habits have shifted all over the globe. At the same time, a constantly growing body of evidence demonstrates the role of caloric intake and dietary composition as determinants of cardiometabolic health. A suboptimal diet predisposes to a myriad of cardiometabolic risk factors such as impaired glucose metabolism, insulin resistance, dyslipidemia, and high blood pressure. The goal of this Special Issue is to provide rigorous evidence from novel experimental and observational studies that support the association between dietary factors and cardiometabolic risk and evaluate the diverse diet-related risk pathways
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  • 17
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    Engineering Innovations in Agriculture (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036581606 , 9783036581613
    Language: Undetermined
    Pages: 1 Online-Ressource (370 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Rural development is an essential constituent of the global economy. However, within agriculture, a decrease in the quantity and quality of crop harvest and livestock productivity is observed due to a deterioration in soil fertility, environment, and irrational use of natural resources. At the same time, agricultural areas are under pressure from population growth, requiring more food production. As a result, it encourages people to move into intact primary areas in order to increase the area of crops, pastures, etc., which leads to the destruction of natural diversity. The solution to avoid disaster is increasing agricultural production efficiency to expand crop harvest and livestock productivity without deteriorating quality. It requires introducing innovative engineering technologies to agriculture. Fortunately, technology is developing rapidly nowadays, and new driving scientific forces are emerging. The Special Issue collected high-quality research and review articles from academics and industry-related researchers in the areas of Agricultural Engineering covering the following topics: harvesting and planting crops, livestock production, livestock and agrofood waste utilization, seed treatment and transportation, water treatment, agricultural robotic applications, solutions for digital and precision agriculture, hardware and software support for pest and weed control, machine learning, energy efficiency and conservation in agriculture
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  • 18
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    Integrated Crop Management in Sustainable Agriculture (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036580623 , 9783036580630
    Language: Undetermined
    Pages: 1 Online-Ressource (212 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Integrated crop management involves several eco-friendly measures combined to sustain production. The integration of these management practices leads to improved soil health and crop productivity. However, the benefits of Integrated Crop Management are largely influenced by the environment, soil type and fertility, and crop type. Mono-cropping systems or the use of the same crop rotation have led to reduced soil quality, favoring insect pest infestation and reducing farm profits. This Special Issue focuses on the impacts of Integrated Crop Management practices on soil health, crop productivity, and a reduction in the impacts of expected climate change on crop production in a sustainable manner
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  • 19
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    Sports Nutrition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036578224 , 9783036578231
    Language: Undetermined
    Pages: 1 Online-Ressource (252 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: For this Special Issue, research leaders in sports nutrition were approached and invited to submit current reviews in their areas of expertise. The topics are novel and wide-ranging, and include updates and insights on protein, dietary patterns, and nutritional interventions to support sleep, older athletes, and sports performance; pre-exercise nutrition; supplementation with betaine, iron, and creatine; and sports nutrition research methodologies for body composition and muscle glycogen analysis. A major emphasis in all of the papers was a focus on strengths and weaknesses for various sports nutrition strategies, and insights for future research. This Special Issue on sports nutrition provided current updates in many core areas, with insights from leading experts for future research. Hopefully, scientific understanding will be advanced as these ideas are converted into novel research designs and discoveries
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  • 20
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    'Eyes', 'Brain', 'Feet' and 'Hands' of Efficient Harvesting Machinery (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036592121 , 9783036592138
    Language: Undetermined
    Pages: 1 Online-Ressource (414 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Harvesting machinery has the main function of cutting, picking, or digging mature crop seeds, fruits, stalks, leaves, root parts, or the whole plant and are also necessary to complete collection, threshing, cleaning, transfer, and other operations. The characteristics of harvesting machinery are as follows: first, the operating object is biological; second, the working process refers to the separation between plant tissues or the separation of a plant from soil; and third, the working environment is unstructured. Therefore, efficient harvesting machinery is an area of comprehensive research that integrates the fields of mechanical and biological material, information, and computers. This Special Issue focused on precise identification and positioning systems (“eyes”), sensitive decision-making and control systems (“brain”), highly adaptable chassis and mobile platforms (“feet”), efficient end-effectors and harvesting components (“hands”), etc., related to efficient harvesting machinery. The topics of the publications include: Crop–soil–machine systems; Mechanics and dynamics of harvesting machinery; Chassis of harvesting machinery; Efficient harvesting components; Field environment sensing and recognition; Navigation and positioning systems of harvesting machinery; Multi-source information fusion, analysis, and decision making in harvesting operations; Cooperative harvesting operations of multiple machines in the field; Unmanned harvesters
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  • 21
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    Biosaline Agriculture and Salt Tolerance of Plants (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036591308 , 9783036591315
    Language: Undetermined
    Pages: 1 Online-Ressource (208 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: The salinity of soil and water is a problem present in all continents, especially in arid and semi-arid regions. Worldwide data indicate that 20% of the total cultivated area (upland and irrigated) and 33% of irrigated agricultural land are affected by excess salts in the soil. Furthermore, a significant number of the water sources in these regions, notably groundwater, have high concentrations of salts, which is a limiting factor for agricultural production. On the other hand, the growing demand for food because of population increases, the scarcity of water resources and land for the expansion of agriculture, and global climate change scenarios indicate the need to use these saline resources. In this context, biosaline and HALO agriculture appear to be some of the sustainable tools to increase food production and create job opportunities and sources of income for farmers. In this Special Issue, successful examples of biosaline agriculture in different parts of the world are presented, as well as studies on crop tolerance to salinity, strategies to mitigate salt stress, and the bio-remediation of salt-affected soils. Therefore, this Special Issue brings relevant contributions to sustainable agriculture using saline resources, and the published knowledge can be useful for students, professionals, and farmers
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  • 22
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    Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036589633 , 9783036589626
    Language: Undetermined
    Pages: 1 Online-Ressource (180 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Many food components (such as phytochemicals, carbohydrates, proteins, fats, vitamins, minerals, etc.) have been found to have various biological activities. Based on dietary intake and the availability of nutrients in the intestine, human gut microbiota can produce harmful metabolites that cause human diseases or beneficial compounds that prevent host diseases. Abnormal gut microbiota can produce endotoxins, exacerbating chronic inflammation and metabolic disorders. Moreover, gut microbiota is crucial for maintaining metabolism and health, and dysbiosis plays a crucial role in the occurrence and development of various diseases. Therefore, a promising strategy to help manage colon and host health is to regulate the composition of the gut microbiota by eating biologically active food ingredients. Bioactive ingredients obtained from dietary sources can be designed and characterized to meet human nutritional and immune needs and balance gut microbiota. To maximize knowledge on the health effect of gut microbiota on improving human health, a Special Issue titled “Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota” was published in the International Journal of Molecular Science, including nine papers: six research articles and three reviews. Among these six research articles, four are animal studies, one is an in vitro gut microbiota culture study, and one is a randomized clinical study
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    Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036577128 , 9783036577135
    Language: Undetermined
    Pages: 1 Online-Ressource (174 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Dietary habits differ from person to person and usually are determined by cultural habits and traditions that determine lifestyles linked to the socio-demographic characteristics associated with ethnicity. It is known that dietary habits, lifestyle and socio-demographic factors impact human health. Eating disorders, increasing consumption of less-healthy foods, lack of exercise, genetic predisposition, along with other factors, increase risk of diseases such as dyslipidemia, diabetes, obesity, cardiovascular disease, hypertension, and various mental disorders. This reprint entitled “Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle”, addresses the associations between some dietary patterns, lifestyle and socio-demographic factors, analyzed either separately or in combination, with the risk and management of cardiovascular diseases and mental health problems, such as depression and dementia. This reprint includes nine original articles and one systematic review
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    Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036589947 , 9783036589954
    Language: Undetermined
    Pages: 1 Online-Ressource (234 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers’ perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users—the consumers—who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers
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    Molecular Research for Cereal Grain Quality (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036590554 , 9783036590547
    Language: Undetermined
    Pages: 1 Online-Ressource (234 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint presents 13 papers published in the Special Issue entitled "Molecular Research for Cereal Grain Quality" of the International Journal of Molecular Sciences, together with an editorial. All of these papers provide new scientific insights into molecular research for cereal grain quality, with most studies focusing on the grain quality of rice and wheat crops. More papers with a broader coverage of the grain quality features of different cereal crops need to be collected in future Special Issues
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    Dietary Patterns and Nutrient Intake in Pregnant Women (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036595726 , 9783036595733
    Language: Undetermined
    Pages: 1 Online-Ressource (220 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Optimum nutrition in pregnancy is important for the health and wellbeing of the mother and the developing child. Nutrition at this time influences the physiological development and metabolism of the foetus and has the potential to determine the future health and disease risk of the offspring. The nutritional status during pregnancy also influences the mother’s breast milk, her nutritional status for future pregnancies, and impacts on the burden of chronic disease worldwide. Determining optimal nutrition for different stages of pregnancy and measuring nutrient intake is challenging. Across the world and within communities, different dietary patterns have been identified and linked to health outcomes. Dietary patterns, rather than individual food constituents and nutrients, may have a greater influence on health. This Special Issue brought together global research on dietary patterns and nutrient intakes during pregnancy to further our understanding of the influence of diet on maternal and foetal/infant outcomes
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    Advances in Agricultural Engineering Technologies and Application : Volume II (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036593760 , 9783036593777
    Language: Undetermined
    Pages: 1 Online-Ressource (532 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Modernization in the agriculture sector is important to ensure food security and poverty alleviation, which are the primary themes of UN-SDGs. There are many challenges in developing advanced agricultural techniques, tools, and systems, by which sustainable agriculture and food security can be satisfied. Worldwide, agricultural mechanization and modernization can be attained with advancements in agricultural engineering technologies and their associated applications. The concept is directly linked to the technological advancements in agricultural automation and robotics; precision agriculture; high-efficiency irrigation systems; farm energy systems; handling, storage, and processing of agricultural products; livestock and poultry sheds; farm water/wastewater management; biomass, biogas, and biochar; remote sensing and geographical studies; societal aspects in agriculture; and the associated bioenvironment. Such advances in agricultural engineering technologies and applications are the need of the 21st century, particularly from the viewpoint of the agricultural water–energy–food security nexus. Therefore, this Special Issue comprises original research and review studies in the abovementioned research areas
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    Dietary, Lifestyle and Children Health (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036588544 , 9783036588551
    Language: Undetermined
    Pages: 1 Online-Ressource (460 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Food quality, including dietary quality and diversity, is as essential to human health as air is to human life. In addition, other healthy lifestyle factors, including a healthy body mass index, regular exercise, no smoking, and sufficient sleep duration, are associated with a lower incidence of chronic non-communicable diseases and longer life expectancy. More importantly, maternal healthy lifestyle factors are also associated with a substantially reduced risk of chronic diseases in their offspring. Childhood is a critical period for the development of a healthy lifestyle and the prevention of chronic diseases in adulthood. However, the prevalence of childhood obesity is increasing and unhealthy lifestyles are becoming an epidemic, posing a potential future burden of adult chronic disease. The aim of this Special Issue is to identify and assess dietary factors, including dietary diversity and specific nutrients/phytochemicals, as well as other healthy lifestyle factors, in the prevention and management of childhood chronic diseases. Additionally, we want to identify gaps and tools that could help with the assessment of children’s health. We wanted to encourage all researchers who work in this field to submit original research, reviews, systematic reviews, and meta-analyses to this Special Issue to broaden our knowledge and pave the way for new research directions
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    Physical Activity and Nutrition Survey and Evaluation for Public Health (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036591568 , 9783036591575
    Language: Undetermined
    Pages: 1 Online-Ressource (202 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Physical activity and nutrition are two of the most important modifiable lifestyle factors affecting health status, both in healthy people and in special populations with metabolic disorders and non-communicable diseases (e.g., obesity and type 2 diabetes (DM2)). Moreover, assessing these aspects is mandatory to implement healthy lifestyle habits and modifications properly. The aim of this Special Issue is to expand the knowledge regarding physical activity and human nutrition, with an emphasis on the assessment and evaluation of public health, in healthy people, athletes, and both general and pathological populations, during the entire lifespan. We also present some papers that focus on the importance of evaluation through surveys, tests, or other forms of evaluation in different settings (i.e., sport and clinical practice) to better orient interventions for public health improvement
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    Advances in Agricultural Engineering Technologies and Application : Volume I (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036593746 , 9783036593753
    Language: Undetermined
    Pages: 1 Online-Ressource (542 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Modernization in the agriculture sector is important to ensure food security and poverty alleviation, which are the primary themes of UN-SDGs. There are many challenges in developing advanced agricultural techniques, tools, and systems, by which sustainable agriculture and food security can be satisfied. Worldwide, agricultural mechanization and modernization can be attained with advancements in agricultural engineering technologies and their associated applications. The concept is directly linked to the technological advancements in agricultural automation and robotics; precision agriculture; high-efficiency irrigation systems; farm energy systems; handling, storage, and processing of agricultural products; livestock and poultry sheds; farm water/wastewater management; biomass, biogas, and biochar; remote sensing and geographical studies; societal aspects in agriculture; and the associated bioenvironment. Such advances in agricultural engineering technologies and applications are the need of the 21st century, particularly from the viewpoint of the agricultural water–energy–food security nexus. Therefore, this Special Issue comprises original research and review studies in the abovementioned research areas
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    Food Supplements and Functional Foods Assessment for Health and Nutrition : Volume I (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036591001 , 9783036591018
    Language: Undetermined
    Pages: 1 Online-Ressource (200 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Nowadays, diet-related non-communicable diseases and their complications are one of the most important public health problems worldwide. Food supplements and functional foods are considered food products which contribute to the achievement of optimal nutritional well-being, health status, and quality of life through reducing the risk of diseases and promoting the appropriate function of human organs and systems. Nowadays, the assessment of these functional foods and the study of their implications in nutrition and health are important challenges in societies of developed countries where consumers increasingly demand foods with added value beyond the provision of nutrients and the satisfaction of appetite. In this reprint, the characterization of the nutritional composition and phytochemicals of functional foods and food supplements as well as the evaluation of their potential health benefits in different disorders and diseases through clinical trials or preliminary studies are addressed
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036590165 , 9783036590172
    Language: Undetermined
    Pages: 1 Online-Ressource (260 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications
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    Sustainable Crop Plants Protection: Implications for Pest and Disease Control (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036591513 , 9783036591506
    Language: Undetermined
    Pages: 1 Online-Ressource (200 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint, titled "Sustainable Crop Plants Protection: Implications for Pest and Disease Control", has become of scientific interest again for a reason: to continue its mission of advancing the science and practice of sustainable agriculture. This Special Issue delves into the multifaceted world of crop protection, exploring innovative approaches, technologies, and solutions that are pivotal for the future of agriculture. Our objectives remain as relevant today as they were when the first call went out for the Special Issue of sustainability, to shed light on sustainable pest and disease control strategies, foster scientific collaboration, and provide a platform for sharing knowledge that can transform agriculture for the better
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    New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036593401 , 9783036593418
    Language: Undetermined
    Pages: 1 Online-Ressource (596 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: The agri-food sector has faced several challenges in recent years. The increase in the global population, and thus, growing food demand has led to the over-exploitation of numerous agricultural systems by farmers and agri-food entrepreneurs. However, in most cases, producers prioritize increasing their incomes, neglecting to consider the environmental and social impacts of their production processes. The search for ever greater yields and revenues has degraded agro-ecosystems, forcing both farmers and agri-food firms leave rural areas. Moreover, as global warming requires us to rethink existing production processes from economic, environmental and social points of view to reduce GHGs emissions, it is necessary to adopt sustainable agri-food production. This reprint contains empirical studies and systematic reviews regarding the achievement of a sustainable agri-food sector by assessing entrepreneurs’ choices, consumer behavior and policy interventions
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    Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036578545 , 9783036578552
    Language: Undetermined
    Pages: 1 Online-Ressource (232 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This Special Issue, entitled “Nutraceuticals and Functional Foods: Bridging Health and Food Under a New Perspective”, aims to approach the current state-of-the-art research on nutraceuticals and functional foods. The main issue in this field of research is the sustainability and recovery of bioactive substances from vegetal- or animal-origin byproducts to project and realize novel food supplements and nutraceuticals. Low environmental impact, safety, new food sources and analytical methodologies are of growing interest in the research area of food. The perspective approach addresses the mechanism of action of nutraceuticals, safety and functional foods and nutraceuticals’ mechanisms of action, revealing new possibilities for their use as tools in a complementary proactive approach to certain health issues to prevent the onset of health conditions or to be used in subjects who do not qualify for a conventional therapeutical approach. The areas involved in this perspective range from food chemistry and analysis to nutrition and from safety to sustainability; new therapeutical approaches and novel techniques of analysis and formulation are also involved, which require a wide inter- and multi-disciplinary approach. The overall assessment of these aspects creates new challenges for research and also impacts sustainability, health and safety. This Special Issue may also consider the bridging of health and food in their different declinations from a new perspective
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  • 36
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    Effects of Polyphenol-Rich Foods on Chronic Diseases (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036592626 , 9783036592633
    Language: Undetermined
    Pages: 1 Online-Ressource (356 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Polyphenols are a group of bioactive compounds in plant foods that have been gaining attention since the 1990s due to their health implications. However, it is still difficult to define their implications concerning health maintenance and chronic disease prevention or even treatment. There are many difficulties in their study, with the first being the fact that this group of compounds includes such a diverse array of chemical structures and effects as part of the food products in which they coexist with many other nutrients and non-nutrients. However, today, it is generally accepted that they exert a vasoprotective effect, that they may modulate blood pressure and exert a regulatory effect both on lipid and glucidic metabolism, and that they have an immunomodulatory and gut microbial effect. It is through all these means that polyphenols may be of use in the prevention and treatment of chronic diseases as prevalent as obesity and cardiovascular disease or neurocognitive decline
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    Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036593241 , 9783036593258
    Language: Undetermined
    Pages: 1 Online-Ressource (348 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive detection of food has always been at the forefront of scientific and technological research. This Special Issue aims to focus on the latest research progress of this application and jointly discuss the focus of development of this research direction
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    Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036571300 , 9783036571317
    Language: Undetermined
    Pages: 1 Online-Ressource (214 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: A major task for health professionals and health systems is effectively preventing and treating cardiovascular and metabolic diseases. This reprint offers an updated set of experimental and clinical information on the usefulness of nutraceutical products for the management of cardiometabolic diseases, which range from obesity and diabetes mellitus and their complications to hypercholesterolemia. The nutraceutical option may be used according the “beyond diet, before drug” strategy and is particularly relevant in the cardiometabolic field. The chapters of this reprint offer a deep insight into relevant issues in this nutraceutical field, such as experimental research for the preclinical identification of interesting compounds of natural origin, quality of nutraceutical products and their efficacy and safety, regulatory aspects, and the quality of evidence-based medicine
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  • 39
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    Epidemiology and Control of Plant Diseases (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036569536 , 9783036569529
    Language: Undetermined
    Pages: 1 Online-Ressource (206 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint is intended for a broad readership of phytopathologists. It includes different scientific contributions focused on many crucial aspects, such as the identification, characterization and rapid detection of plant diseases; predictive models and deep learning networks; and ecofriendly measures for disease management
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    The 2nd International Laayoune Forum on Biosaline Agriculture (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036561691 , 9783036561707
    Language: Undetermined
    Pages: 1 Online-Ressource (228 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This book showcases the advanced and emergent research in the field of biosaline agriculture from salinity mapping and plant breeding for a salinity-resistance purpose to the value-chain development of salt-tolerant crops
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036568508 , 9783036568515
    Language: Undetermined
    Pages: 1 Online-Ressource (208 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This Special Issue collects research on and applications of the relationship between food, nutrition, and databases. The development of databases of nutrients, bioactive compounds, and metabolites are key tools for human health and public nutrition and represent resources for a wide range of applications in food, pharmaceutical, nutraceutical, epidemiology, and medicinal areas. The current research trends are highlighted
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  • 42
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    Dietary Supplements and Human Health (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036561196 , 9783036561202
    Language: Undetermined
    Pages: 1 Online-Ressource (188 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The prevalence of dietary supplement is increased in the world. The primary purpose of dietary supplements is the provide nutrients, such as vitamin and mineral, to maintain health. However, the functional ingredients in food, especially polyphenols, have attracted attention in recent decades, and these ingredients have beneficial effects on human health. On the other hand, a lot of ingredients with poor evidence as to their effects have also been marketed as dietary supplements, and adverse events associated with dietary supplement use have been reported. It is important to choose dietary supplements whose efficacy and safety for our health have been studied
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    Feature Papers in Food Chemistry (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036563336 , 9783036563329
    Language: Undetermined
    Pages: 1 Online-Ressource (236 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036570433 , 9783036570426
    Language: Undetermined
    Pages: 1 Online-Ressource (592 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This volume collates the main recent developments from studies on quinoa (Chenopodium quinoa Willd.) worldwide. The most important studies focused on the study of the main agronomic practices, ecophysiological traits, genetics, and post-harvest aspects of quinoa. The result of the most recent pieces of research carried out by scientists from international universities and research centers are included
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    Plant Breeding Supporting the Sustainable Field Crop Production (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036570174 , 9783036570167
    Language: Undetermined
    Pages: 1 Online-Ressource (204 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This Special Issue aims to highlight how plant breeding could contribute to strengthening sustainability in field crop production by integrating the application of modern technologies and tools. This Reprint contains eleven articles focusing on the most recent topic of plant breeding
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    Precision Nutrition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036574844 , 9783036574851
    Language: Undetermined
    Pages: 1 Online-Ressource (200 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: New scientific advances in different areas have allowed the design of more precise strategies for the prevention and treatment of metabolic disorders through nutrition. In this context emerges the term Precision Nutrition, a new approach that takes advantage of scientific knowledge about the interaction of internal and external environmental factors to develop dynamic and precise nutritional recommendations. Therefore, Precision Nutrition includes personalized advice based on genetics and well-documented gene–nutrient–phenotype interactions, as well as other factors such as individual metabolome, transcriptome, and microbiota profile; food behavior; and dietary, physical activity, and life-style habits; and the resulting interactomes. Precision Nutrition should be based at least on three sequential steps: conventional nutritional approaches (considering age, gender, and physiological states); the incorporation of nutritional and health status information (e.g., metabolites, physical and nutritional behavior); and the genetic baggage including multiomics functional integration
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    Micronutrients in Maternal and Infant Health : Where We Are and Where We Should Go (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036572727 , 9783036572734
    Language: Undetermined
    Pages: 1 Online-Ressource (216 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Maternal and infant nutrition has been on the global agenda as central to health, sustainable development, and progress in low- and middle-income countries. Micronutrients, which play a major role in the metabolism of macronutrients, cellular metabolism, and organ development of the fetus, are important for maintaining pregnancy and fetal growth. Besides, during pregnancy, there is an elevated demand for micronutrients, the excess or deficiency of which can result in an increased risk of pregnancy complications and adverse birth outcomes. As China is a rapidly developing country with a large population, micronutrient status and its influence on maternal and infant health have always been a concern. This Special Issue aimed to estimate the influence that micronutrients can have on maternal and infant health, which provides evidence for clinical interventions and government nutrition-related policies. Additionally, this Special Issue provides study directions for research on micronutrients among pregnant women and infants. In this Special Issue, original research articles and reviews were welcomed. Research areas include, but are not limited to, the following: Micronutrient status of pregnant women and infants; Relationship between micronutrients and pregnancy complications as well as birth outcomes
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    Plant-Based Diets : Working towards a Sustainable Future (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036574509 , 9783036574516
    Language: Undetermined
    Pages: 1 Online-Ressource (196 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Consumer interest in plant-based diets has been rapidly increasing in the past decade. Non-dairy and non-meat alternatives have gone mainstream. New products are appearing in the marketplace continually. The marketplace has been driven recently by millennials and flexitarians. Food companies have focused on providing nutritious food products that satisfy the demand for alternative items that look and taste like their animal counterparts. The marketplace wants products that improve human and planetary health worldwide. Questions have arisen as to how nutritionally sound and healthy are these products. How sustainable are these plant-based diets? How significantly do they alter traditional dietary patterns? What impact do they have on food security? Do these plant-based meat and dairy alternatives help lessen environmental degradation? Are the new products considered ultra-processed foods? What are the barriers and motivations that drive people to switch to a plant-based diet? Will plant-based diets help in the goal to greatly diminish malnutrition and over-nutrition (leading to obesity) around the world? These questions challenge scientists to provide meaningful answers through their ongoing research. Some of these issues are discussed in this reprint, based upon the latest research
    Note: English
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    Nutrition in Chronic Conditions (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036571324 , 9783036571331
    Language: Undetermined
    Pages: 1 Online-Ressource (272 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The effects of nutrition on chronic conditions, such as diabetes, obesity, heart disease, and stroke, continue to generate interest among researchers. This is because diet is a modifiable risk factor. The composition of diet, including the proportions and types of macronutrients and micronutrients, is a major contributor to chronic diseases. The beneficial effects of nutritional interventions on chronic conditions have been well documented, although differences remain among researchers concerning their overall impact. The evaluations of the role of nutrition in chronic conditions draw on diet’s effects on body weight, body composition, glycemic, and insulin excursions, and vascular remodeling. The effect of diet in modulating gut microbiota dysbiosis is also an evolving area of research. This reprint, entitled “Nutrition in Chronic Conditions”, aims to examine the effect of nutrition in the development, care, and management of chronic conditions. This reprint includes 11 original studies conducted in high- and middle-income countries, 3 systematic reviews with meta-analysis, and 3 literature reviews. The topics covered in the reprint include: the effects of diet on (1) insulin and glucose metabolism; (2) gut health; (3) brain and cognitive impairment; (4) infections, chronic conditions, malnutrition, and all-cause mortality; (5) obesity and dietary variables in post-menopausal women; (6) non-alcoholic fatty liver disease in mice, specifically with the consumption of coffee; and (7) chronic conditions and COVID-19 infection
    Note: English
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    Combined Nutrition and Exercise Interventions in Community Groups (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036562728 , 9783036562711
    Language: Undetermined
    Pages: 1 Online-Ressource (320 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Diet and physical activity are two key modifiable lifestyle factors that influence health across the lifespan (prevention and management of chronic diseases and reduction of the risk of premature death through several biological mechanisms). Community-based interventions contribute to public health, as they have the potential to reach high population-level impact, through the focus on groups that share a common culture or identity in their natural living environment. While the health benefits of a balanced diet and regular physical activity are commonly studied separately, interventions that combine these two lifestyle factors have the potential to induce greater benefits in community groups rather than strategies focusing only on one or the other. Thus, this Special Issue entitled “Combined Nutrition and Exercise Interventions in Community Groups” is comprised of manuscripts that highlight this combined approach (balanced diet and regular physical activity) in community settings. The contributors to this Special Issue are well-recognized professionals in complementary fields such as education, public health, nutrition, and exercise. This Special Issue highlights the latest research regarding combined nutrition and exercise interventions among different community groups and includes research articles developed through five continents (Africa, Asia, America, Europe and Oceania), as well as reviews and systematic reviews
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    Progress in Community Nutrition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036568485 , 9783036568492
    Language: Undetermined
    Pages: 1 Online-Ressource (190 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Dietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutrition professionals and researchers need to monitor evolving dietary patterns and trial comprehensive, multiaction solutions. Countries are pushing back on corporate and climate change disruptions to food systems and are looking for ways to strengthen community involvement in food systems, so that healthy and environmentally friendly food choices are easier to make. To achieve this, policymakers need access to the latest evidence on evolving dietary patterns and on effective solutions, and this Special Issue on Progress in Community Nutrition: Dietary Patterns and Planetary Health provides some of this evidence
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    New Research in Dietary Supplements and Healthy Foods (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036570204 , 9783036570211
    Language: Undetermined
    Pages: 1 Online-Ressource (238 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This reprint describes the ability of some foods or natural substances extracted by plants to counteract some of the most common diseases at present, such as obesity, diabetes, intestinal inflammatory diseases, and neurodegeneration. It is well accepted that high-fat diets that are rich in saturated fats are involved in the onset and progression of obesity and its dangerous comorbidities. It is also well accepted that a balanced diet is useful to maintain a good health status and the choice of certain foods could help to counteract the onset of chronic diseases. Foods and natural substances rich in compounds with anti-inflammatory and antioxidant properties should be paid attention. Most of these foods belong to the Mediterranean Diet, and they are famous for being rich of unsaturated fatty acids, such as the oleic acid found in extra-virgin olive oil, or the omega 3 contained in fish, vitamin D and vitamin C with their high anti-oxidant capacity, and spices and nuts that can counteract inflammatory status. These substances have also anti-obesity properties, because they are able to reduce fat mass and and restore the physiological role of fat tissue. Therefore, strict adherence to this healthy diet could be enough to prevent the onset of chronic diseases linked to fatty diets or aging. The scientific data collected in this reprint could provide new insights, allowing for readers to change their own dietary habits and make more informed food choices
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    Socio-Economic Functions Across Sustainable Farming Systems (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036576138 , 9783036576121
    Language: Undetermined
    Pages: 1 Online-Ressource (214 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint aims to present research on Socio-Economic Functions Across Sustainable Farming Systems, specifically on environmental conservation agriculture/climate-smart agriculture, which boosts nature-positive production, raises the welfare of producers; agricultural biotechnology, which contributes to economic and environmental sustainability; community-based extension and marketing of farm produce, which ensures the livelihood of producers and access to safe and nutritious food; and building a society resilient to all kinds of crises and hazards/disasters.This reprint reveals: 1) Drivers and dynamics of environmental conservation agriculture, the sustainable farming systems in Japan to address climate change, biodiversity conservation, sustainable production, welfare of producers and leveraging their participation in Globally Important Agricultural Heritage Systems. 2) Biotech crops in the Philippines can coexist with the practice of climate resilient environmental conservation agriculture. 3) Community-based extension services, such as farmer field school, disaster management practices, such as flood adaptation strategy, and marketing strategy of farm products enhance the welfare of rural population in Bangladesh.4) Identification of socio-economic characteristics associated with farming practices, food safety, food security and their constraints in South Africa and Senegal. 5) Benefit of financing agricultural cooperatives to enhance sustainable production in Romania
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    Nutritional Management of Cystic Fibrosis (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036562674 , 9783036562681
    Language: Undetermined
    Pages: 1 Online-Ressource (176 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Cystic Fibrosis is an inherited disease that starts in utero. It is caused by a defective protein called the CF transmembrane conductance regulator (CFTR) and while the effects are seen throughout the body, changes in the lungs, gastrointestinal tract, pancreas and liver primarily impact nutritional status. Survival and pulmonary function have been linked to nutritional status. Malnutrition and growth failure were historically the hallmark of disease. Patients with pancreatic insufficiency require pancreatic enzyme replacement therapy and fat-soluble vitamin supplements. With improvements in many areas including newborn screening, nutrition supplements, pancreatic enzymes, CFTR modulator drugs, inhaled antibiotics and mucolytics, life expectancy has increased. In this issue, we will review the latest information in children and adults regarding important factors that play a role in optimizing nutrition status, including body composition, the gut microbiome, food security, pancreatic enzyme replacement therapy, growth and bone health, and micronutrient abnormalities. Pediatric and adult providers both need to be aware of the nuances of care as more patients with CF become adults. Optimizing nutritional status, anticipating and preventing the complications of CF will result in best management practice
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    Eating Disorders and Obesity : Through the Life Course (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036574646 , 9783036574653
    Language: Undetermined
    Pages: 1 Online-Ressource (276 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Due to the high prevalence of Eating Disorders (ED) and obesity over the life-spam and the increasing comorbidity between both conditions, the goal of this Special Issue, “Eating Disorders and Obesity: Through the Life Course”, was to approach that situation from a broader perspective. We would like to have multidisciplinary contributions, approaching ED and Obesity as potential continuum (eg. Anorexia nervosa and obesity as extreme dimensions), looking not only to shared and differential risk factors (environmental, temperamental, biological, nutritional and neuroendocrinological between ED and obesity), but also to epidemiological studies exploring transition from one to the other, through the life-course, and its impact on the treatment outcome. We were expecting to have systematic reviews and empirical studies (cross-sectional and longitudinal manuscripts), coming from all over the globe
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective : Second Edition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036576190 , 9783036576183
    Language: Undetermined
    Pages: 1 Online-Ressource (204 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The present reprint aimed to present original research articles and reviews concerning the following:Access: affordability, allocation, and preference of food;Availability: the production, distribution, and exchange of food;Circularity in food systems at local, regional, or global levels;The development, impact, and ethics of novel and data-driven technologies in food systems;Food security and policy, governance, institutions, and trade;Influencing food consumption and demand regarding the food environment;The stability and dynamics of food security aspects;Sustainable food systems and agro-ecological food production;Utilization: the nutritional value, social value, and safety of food
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    Recent Developments in Food Gels (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036596983 , 9783036596990
    Language: Undetermined
    Pages: 1 Online-Ressource (260 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; food gels ; novel processing methods ; food applications 
    Abstract: This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products
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    Advances in Legumes for Human Nutrition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036596204 , 9783036596211
    Language: Undetermined
    Pages: 1 Online-Ressource (222 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society ; α-amylase inhibitor ; biofortification ; lectins ; nutritional enhancement ; phytic acid ; predicted glycemic index ; sensory analysis ; temporal dominance sensation ; legumes ; fermented beans ; extruded snacks ; spices ; antioxidant activity ; lupin ; health outcomes ; type 2 diabetes ; cardiovascular disease ; obesity ; legume proteins ; nutraceuticals ; structural properties ; bioactive peptides ; in vivo digestibility ; health effects ; Lupin ; processing ; lupin kernel fibre ; food ingredient ; composition ; techno-functionality ; health benefits ; consumer acceptability ; coronary heart disease ; health care cost ; cost-of-illness analysis ; nutrition economics ; dietary guidelines ; consumption ; sustainability ; chronic disease ; Setaria italica L ; Cicer arietinum L ; Hibiscus sabdariffa L ; chickpea flour ; foxtail millet flour ; minerals ; organic acids ; pregelatinization ; sensory evaluation ; nutritional values ; in vitro bioaccessibility ; benign prostatic hyperplasia (BPH) ; lower urinary tract symptoms (LUTSs) ; voiding symptoms ; soy ; soy food ; isoflavones ; prostate smooth muscle contraction ; faba proteins ; enzymatic hydrolysis ; UHT processing ; emulsion ; phenolic compounds ; in vitro digestion ; colonic fermentation ; cotyledon cells ; in vitro starch digestion ; legume structure ; low glycaemic index ; navy beans ; protein matrix ; beans ; fiber ; pulses ; carbohydrate ; fat ; protein ; NHANES ; waist
    Abstract: We are very excited to introduce this Special Issue of Nutrients, “Advances in Legumes for Human Nutrition”. Recently, legumes have contributed to a sustainable and increased food supply for the rapidly growing global population due to climate change. Legume seeds that are intact or milled into flour offer a complex array of macro- and micronutrients and phytochemicals for human nutrition. Additionally, they can be fractionated into their component proteins, starches, lipids and dietary fibre as health- and techno-functional food ingredients. These ingredients are in great demand by the food industry, for example, in the manufacture of vegetarian and vegan dairy products and meat analogues with good nutritional profiles. However, the issues, such as micronutrient availability, antinutrients and allergenicity, still require solutions for the maximum uptake of legumes by humans. We invited manuscripts that address any aspect of this broad topic, including the impact of innovative food technologies on the nutritional value of legumes and those focusing on nutritional properties of seeds from underutilised members of the Fabaceae (Leguminosae) family
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    Agriculture 4.0 – The Future of Farming Technology (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036597584 , 9783036597591
    Language: Undetermined
    Pages: 1 Online-Ressource (304 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; Agricultural engineering ; new technologies ; remote sensing ; precision agriculture
    Abstract: The agricultural sector is undergoing a profound transformation derived from the introduction of new technologies and tools from industry 4.0, giving rise to what has been called Agriculture 4.0. This Reprint contains a selection of some interesting recent advances in this field, including new techniques for remote crop sensing and agricultural machinery, the development of novel vision and deep learning algorithms, advances in aquaculture technologies, and a review on the state of the art in Horticulture 4.0
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    Nutrition and Specific Diseases by Women during the Life Course (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036595849 , 9783036595856
    Language: Undetermined
    Pages: 1 Online-Ressource (186 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society ; dietary factors ; nutrition ; women health ; specific diseases ; gynaecologic diseases ; non-communicable diseases ; life course epidemiology ; pregnancy ; menopause ; prevention ;  
    Abstract: The prevalence rates of risk factors for premature mortality and early non-communicable diseases are growing due to the increasing prevalence of poor nutrition habits, increasing levels of stress, and sedentary lifestyles. The life course epidemiology offers an integrative approach which guides research on health, human development, and ageing. The translation of this life course approach to women’s health is indispensable. It comprises the investigation of risk factors across the life that influence the timing of menarche, fertility, pregnancy outcomes, gynaecological disorders, and age at menopause. It also recognises the important influence of reproductive health on later non-communicable disease risks. The continuity of reproductive health and the relationship between different biomarkers and risk factors are taken into account in this integrative approach. Within women’s life courses, lifestyle plays an essential role, ranging from young age to pregnancy, menopause, and healthy aging. The underlying mechanisms and the effect sizes between nutrition and many diseases are only partly known due to the often multifactorial disease processes. The link between lifestyle and the growing rates of different diseases (e.g., cervical, ovarian carcinoma, breast cancer, cardiovascular diseases, or diabetes mellitus) needs to be investigated further. New scientific approaches are being used to try to relate individual biomarkers to dietary patterns and changes in the microbiome in order to make risk potentials visible earlier. The collection of scientific contributions on nutrition and women’s health is presented here
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    Feminist Animal and Multispecies Studies: Critical Perspectives on Food and Eating (2023)
    [Erscheinungsort nicht ermittelbar] : Brill
    Details
    ISBN: 9789004679375 , 9789004679351
    Language: Undetermined
    Pages: 1 Online-Ressource
    Keywords: Social & political philosophy ; Ethics & moral philosophy ; Food & society ; Feminism & feminist theory ; Critical animal studies ; feminism ; feminist theory ; food ; human-animal relations ; intersectionality ; multispecies studies ; sustainability ; veganism
    Abstract: This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to food and eating, stemming from connections drawn between critical animal studies, feminist theory, and multispecies studies. The themes explored include trans-inclusive ecofeminism, decolonial perspectives to veganism, links between the critique of ableism and animal exploitation, alternatives to dominant Western masculinities invested in meat consumption, and the politics of sex and purity in factory farming. The book explores responses to interlinked forms of exploitation by focusing on sites such as sanctuaries, educational institutions, social media, and animal advocacy
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    The Aesthetics of Taste: Eating within the Realm of Art (2023)
    [Erscheinungsort nicht ermittelbar] : Brill
    Details
    ISBN: 9789004534933 , 9789004534926
    Language: Undetermined
    Pages: 1 Online-Ressource
    Keywords: Philosophy: aesthetics ; Theory of art ; Food & society ; Social & cultural anthropology, ethnography ; Cookery / food & drink etc ; aesthetics ; cooking ; gastronomy ; gender ; performance ; Pragmatism ; somaesthetics
    Abstract: When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist
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    Soil Management for Sustainable Agriculture and Ecosystem Services (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036595740 , 9783036595757
    Language: Undetermined
    Pages: 1 Online-Ressource (266 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; soil management ; soil ecosystem services ; agricultural land ; agricultural ecosystem ; agricultural conservation practices ; soil chemical properties ; soil organic matter ; SOC spatial distribution ; small water cycle ; biodiversity ; functional microbial diversity ; urban soil ; remote sensing ; regression kriging (RK) ; multivariate adaptive regression splines (MARS)
    Abstract: This Special Issue includes 14 papers by authors from Italy, USA, Egypt, Brazil, Russia, Indonesia, Czech Republic, China, Lithuania, the Netherlands, and Greece, dealing with several topics. The spatial distribution of soil organic carbon is useful for improving crop productivity and assessing the effect of agronomic management on crops and soil. Two interpolation methods and remotely sensed images were used in two papers. Other papers dealed with the use of zeolite-rich tuff in olive growing to reduce mineral fertilization, tested the effectiveness of green manure crops in providing nutrients and supplementing traditional fertilizers, and proposed composted sewage sludge as a source of micronutrients for crops. Since soil-borne diseases worsen the fertility, other authors studied the bacteria in the rhizosphere of saffron. Mapping and modeling soil suitability and capability under intensive land use in drylands with multivariate analysis was the topic of another paper, as was the evaluation of forest patches for preserving water regulation in tropical landscapes. Other findings regard agricultural conservation practices that reinforced the small water cycle and the comparison of deep-rooted vegetal covers for stabilizing slopes or repairing shallow landslides. Moreover, industrial solid waste can be a liming material to reduce soil acidification, increase crop productivity or amend soil; low-peat mixtures are able to provide C sequestration, climate regulation, and functional diversity services, while low-intensity management of high mountains can preserve seed-rich habitats for farmland avifauna
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    Rural Land Use in China (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036596723 , 9783036596730
    Language: Undetermined
    Pages: 1 Online-Ressource (456 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; family farm ; efficiency ; DEA model ; Tobit model ; farm operation ; influencing factors ; soybean ; production pattern ; spatial agglomeration ; policy implications ; spatiotemporal changes ; crop planting structure ; black soil region ; Northeast China ; county-level ; geographic characteristics ; hollow village ; actor–network ; governance mode ; operation process ; appropriate tillage sand land ; land survey ; limiting factor ; land evaluation ; cultivated land protection ; Green Transition of Cultivated Land-use (GTCL) ; Water-Land-Food-Carbon (WLFC) ; coupling coordination ; land use change ; rural settlements ; spatial pattern evolution ; land policy ; China ; different modes ; land transfer ; livelihood capital ; difference-in-differences model ; Land Certificated Program (LCP) ; farmland “stickiness” ; land production function ; property rights ; agricultural policy ; cultivated land multifunctionality ; coupling coordination degree ; spatial-temporal pattern ; driving force ; major grain-producing areas ; northeast China ; comprehensive land consolidation ; pilot project ; decision-making evaluation ; farmers ; social investors ; non-agriculturalization rate ; ecological risk ; cultivated land change ; landform ; land management ; increasing versus decreasing balance (IVDB) ; balanced quota ; revenue ; inverted U-shaped curve ; Zhejiang province ; territorial space ; production–living–ecological space ; spatio-temporal variation ; eco-environment effect ; territorial spatial pattern ; eco-environmental quality ; soil contamination ; phytoremediation ; passivation ; farmer ; questionnaire survey ; paddy field ; dryland ; topographic gradient ; landscape characteristics ; land-use change ; rural settlement ; spatial distribution ; scale distribution ; morphological distribution ; the metropolitan fringe area ; Nanjing ; farmland transfer ; farmland function ; income structure ; rural household consumption ; consumption structure ; Yunnan Province ; farmers’ land transfer behavior ; herd effect ; geo-network ; the farmland right system reform ; creditor rights ; real rights ; agricultural modernization ; labor migration ; spatio-temporal evolution ; driving factor ; family structure ; heterogeneity ; area of land transfer ; rural–urban migration ; rural development ; land consolidation ; income distribution ; n/a
    Abstract: Land use is the projection of human activities in space, and it has become an important insight into the transformation and reconstruction of human society and economy. Rural land use in China is undergoing rapid transformation driven by the rapid development of science and technology. Effectively grasping the change and transformation process of rural land use and its internal mechanism provides an important reference for revealing the inherent laws of China's rural development. Rural land use is closely related to the rural vitalization strategy and urban–rural integration in the new era. An in-depth study of China's rural land use and policy reform provides the basis of knowledge for formulating and optimizing urban–rural relations. This Special Issue focuses on the changes, effects, and regulation of rural land use in China, focusing on its main contradictions and solutions, building a cooperative network and sharing platform for rural land use research from a multidisciplinary perspective, and further deepening the theoretical innovation and practical application of rural land use research. We invited scholars from various disciplines to contribute to the Special Issue, especially with papers on the subjects of theoretical innovation, technological innovation, and practical innovation in this field
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    Advancements in Soil and Sustainable Agriculture (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036597065 , 9783036597072
    Language: Undetermined
    Pages: 1 Online-Ressource (196 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; sustainable agriculture ; soil quality ; best agronomic practices ; soil physical properties ; soil management ; conservation agriculture ; precision agriculture ; cover crop and rotation ; water management ; nutrient management
    Abstract: In the face of mounting challenges such as food insecurity and environmental degradation, the significance of sustainable agriculture has become increasingly apparent as a beacon for our collective future. Central to this transformative movement is the profound importance of soil health, which serves as the bedrock for both crop productivity and ecological resilience. The Special Issue "Advancements in Soil and Sustainable Agriculture" boldly ventures into this pivotal realm, unveiling a rich tapestry of groundbreaking research dedicated to preserving soil health and cultivating a more environmentally conscious agricultural landscape. Within the pages of this reprint, a wealth of experimental studies and insightful reviews converge to address a broad spectrum of soil sustainability issues. From innovative nutrient management strategies to the remediation of contaminated soils, the contributors to this Special Issue illuminate the nuanced interplay between agricultural practices and the intricate web of soil health. This comprehensive collection stands as a guiding compass for researchers, shedding light on the complexities of sustainable agriculture and paving the way for a future that harmonizes food security with environmental stewardship. The invaluable insights encapsulated within these pages are poised to propel the frontiers of sustainable agriculture, ensuring a trajectory where the principles of environmental consciousness and resilient food production intertwine seamlessly for generations to come
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    Improving Fertilizer Use Efficiency–Methods and Strategies for the Future (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036595825 , 9783036595832
    Language: Undetermined
    Pages: 1 Online-Ressource (430 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; Soil acidity and nutrient uptake ; Critical stages of nutrient requirement by crop plants ; Effect of nutrients on yield component formation ; Nutrient balance ; Macronutrient impact on crop growth rate and physiological determinants of yielding ; Nutrients and tolerance to abiotic and biotic stresses ; Nitrogen use effectivity ; Urease and nitrification inhibitors ; Crop plant quality
    Abstract: The term fertilizer use efficiency (FUE) is not new. However, in recent years, improving the FUE has become particularly significant. This is due to growing demographic pressure, limited natural resources, climate change, and challenges related to environmental protection. This Special Issue of Plants contains papers that describe the current status of the knowledge and outlook of FUE improvement. The two review articles included provide an opportunity to become acquainted with the factors influencing FUE and contemporary trends in the development of fertilization strategies and technologies aimed at maximizing the value of this indicator. Of note, the concept of effective fertilization is presented and defined as the soil fertility clock (SFC). The 19 original articles included in this reprint present the results of research on the following: optimal N dose determination, balanced N fertilization, nitrogen use efficiency (NUE), foliar fertilization, improving the effectiveness of phosphorus use, and the possibility of improving FUE through the application of innovative fertilizers. Thanks to all the articles, this Special Issue enriches our knowledge in terms of the assessment methods of FUE in plant production. Moreover, it indicates new possibilities, perspectives, and directions for the development of scientific research within this field in the coming future
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    Soil Carbon and Microbial Processes in Agriculture Ecosystem (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036597249 , 9783036597256
    Language: Undetermined
    Pages: 1 Online-Ressource (162 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; Agriculture ecosystem ; Carbon cycling ; Global warming ; Rhizosphere ; Rhizodeposition ; Soil microbes
    Abstract: As the global population and demand for food steadily increase, the maintenance and enhancement of soil productivity to ensure food security is becoming an important issue at the global level as global warming continues to progress. Soil carbon acts as a global carbon sink, playing a crucial role in soil fertility maintenance. Soil carbon is a complex product resulting from various microbial processes; it is a fragile entity, vulnerable to inappropriate human activity and global climate change. Soil microbes that utilize carbon efficiently may help to reduce carbon losses and increase carbon storage. This Special Issue highlights the current understanding of the dynamics of soil carbon and the microbial processes in agricultural ecosystems from the molecular level to the regional and global scales. The topics of interest in this Special Issue include carbon dynamics in plant–soil systems, the carbon balance, approaches to managing soil carbon maintenance and carbon sequestration, and related microbial processes in agricultural ecosystems
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    Soilless Culture—An Intensive Production Method on Its Way to Sustainability (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036597829 , 9783036597836
    Language: Undetermined
    Pages: 1 Online-Ressource (202 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture ; Soilless culture ; growing media ; peat alternatives ; cascade systems ; bio-fertilizers 
    Abstract: Soilless Culture Systems (SCSs) have expanded globally into protected and open-field horticulture. However, it is crucial to ensure the sustainability of this system in order to address resource challenges, minimize environmental impacts and establish a resilient and efficient agricultural system in the face of global challenges. This Special Issue reprint emphasizes the significance of transitioning to sustainable horticultural practices, outlines the challenges encountered, and presents various strategies to reduce or eliminate the utilization of peat in growing media. Additionally, it introduces cascade systems strategies that include recycling nutrient solutions, minimizing pesticide emissions, and integrating eco-friendly practices. Utilizing microorganisms has been identified as a potential strategy to augment the resilience of plants against the onslaught of pests and diseases. This approach is expected to reduce the utilization of chemicals for the same purpose considerably. This Special Issue reprint significantly contributes to advancing sustainable SCSs and growing media, providing diverse strategies and insights in order to propel its progress as a viable form of sustainable agriculture. It comprises 11 original contributions and an editorial written by 45 authors from 10 different countries. These numbers differ slightly from what was reported in the Editorial, as the Editorial was written before the last article was published
    Note: English
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    Sustainable Agricultural Engineering Technologies and Applications (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036558905 , 9783036558899
    Language: Undetermined
    Pages: 1 Online-Ressource (254 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This reprint is a continuation of our previous reprint "Sustainable agricultural, biological, and environmental engineering applications" [ISBN 978-3-0365-2921-9], which was published in January 2022. The reprint contains research and review works focused on agricultural engineering technologies and applications. In this regard, the reprint covers topics including agricultural storage, quality evaluation of fruits, evaporative cooling and desiccant systems, solar coffee roasting, solar yogurt processing, greenhouse environment, greenhouse ventilation, greenhouse thermal requirements, aquaculture production system, bioreactor landfill, waste management, fertilization reduction in agriculture, sustainable porous surfaces, simulation and modeling, artificial intelligence, and machine learning. Such agricultural engineering studies are urgently needed in the 21st century, particularly from the perspective of the agriculture-energy-food security nexus
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    Advances in Molecular Breeding of Vegetable Crops (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036557892 , 9783036557908
    Language: Undetermined
    Pages: 1 Online-Ressource (242 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Vegetable crops provide valuable minerals and vitamins that are indispensible for human health. Scientists have been working on the genetics of vegetable crops, deciphering the molecular bases of agronomically important traits. These genetic bases and variations in vegetable traits will greatly facilitate vegetable genetic improvement. Therefore, the genes of and genetic research on vegetable crops are of great importance. This Special Issue is a collection of 13 important research papers addressing the genes, genetics, and breeding of major vegetable crops. In the present book, the authors described the genes and QTLs responsible for stress tolerance, disease resistance, vegetable yield, and quality. The 13 research papers cover germplasm enhancement and evaluation, QTL mapping, gene isolation, marker development, and gene expression as well as gene editing in a wide range of vegetable species, including broccoli, pepper, eggplant, onion, and Cucurbita species. Readers from all over the globe are expected to greatly benefit from this Special Issue collection regarding their own work and the goal of improving breeding efficiency with molecular breeding to generate environment-adaptive, high-yield, and high-quality vegetable crops with which to feed the global population of 9.7 billion in an extreme climate by 2050
    Note: English
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    Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036544113 , 9783036544120
    Language: Undetermined
    Pages: 1 Online-Ressource (204 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This book was established after closing the Special Issue "Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens" edited by Dr. Carlos Agustí-Brisach as Guest Editor and Mr. Everett Zhu as Manager Editor. This book represents a collection of papers related to the etiology, epidemiology, and control of fungal trunk diseases in several Mediterranean woody crops such as almond, citrus, grapevine or pistachio, among others. This volume was intended to generate knowledge on the etiology and epidemiology of tree decline syndromes to build a strong foundation for developing effective management approaches to reduce the yield losses caused by these diseases. In addition, a broad collection of techniques to conduct studies on etiology and epidemiology as well as to determine the effect of biotic and abiotic factors enhancing the progression of trunk diseases in woody crops are shown in this book
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    Nutrition and Human Oral Health (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036545509 , 9783036545493
    Language: Undetermined
    Pages: 1 Online-Ressource (292 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This book contains the Nutrients Special Issue "Nutrition and Human Oral Health" edited by Dr. Kirstin Vach and Prof. Dr. Johan Woelber. It includes 18 wonderful publications that provide an outline of current scientific work in the field of nutritional dentistry
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036544601 , 9783036544595
    Language: Undetermined
    Pages: 1 Online-Ressource (230 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: It is our pleasure to present this Special Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food". Bioactive compounds including phenolic ingredients have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds-especially phenolic compounds-in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve the minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, I encourage you to read some interesting papers aimed at bringing the latest scientific news, insights, and advances in the field of food processing and its impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly arouse considerable interest among a large group of our readers from different disciplines and research fields
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    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036547329 , 9783036547312
    Language: Undetermined
    Pages: 1 Online-Ressource (230 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business-science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels)
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    Medical Nutrition Therapy in Critically Ill and COVID-19 Patients (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036548036 , 9783036548043
    Language: Undetermined
    Pages: 1 Online-Ressource (172 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the dietary approach in the overall treatment of the disease are minimal. Moreover, with regard to the dietary approach during COVID-19 critical illness, practice guidelines are still based on data which were developed too quickly and were based on targeted recommendations on feeding the critically ill. Since then, new sources of data have emerged, which clearly display significant nutritional challenges. Why are we so interested in providing individualized nutritional therapy to critically ill patients with COVID-19? Bevause these patients tend to exhibit a significantly greater length of hospital stay, and a higher risk of developing muscle weakness, malnutrition and functional loss. Are there any data on best nutrition support practices? Unfortunately, there are no data from randomized clinical trials, with the exception of some micronutrient supplementation studies with immunomodulating actions. So, the key concept identified in this Special Issue was that optimizing dietary practices for patients both during their ICU stay and beyond is crucial. Clinicians should be capable of managing their patients both during their hospitalization and rehabilitation phase, in order to ensure continuous care and to minimize the susceptibility of adverse events due to malnutrition
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    Valorization of Food Processing By-Products (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036559490 , 9783036559506
    Language: Undetermined
    Pages: 1 Online-Ressource (300 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods
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    Polyphenolic Compounds in Wine and Beer (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036561288 , 9783036561271
    Language: Undetermined
    Pages: 1 Online-Ressource (204 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth
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    Plant Responses to Stress and Environmental Stimulus (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036557809 , 9783036557793
    Language: Undetermined
    Pages: 1 Online-Ressource (236 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Plants respond to diverse environmental stimuli such as light, nutrients, temperature, and oxygen, which shape their growth and fate. When these stimuli are suboptimal for adequate plant growth, they cause stress. This book is a collection of research articles providing evidence about plant responses to stresses and environmental stimuli, as well as new methodologies for plant phenotyping
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    Innovations in the Food System: Exploring the Future of Food (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036556642 , 9783036556635
    Language: Undetermined
    Pages: 1 Online-Ressource (248 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Innovations in Food Systems should be: Inclusive: ensuring economic and social inclusion for all food system actors, especially smallholders, women, and youth; Sustainable: minimizing negative environmental impacts, conserving scarce natural resources, and strengthening resiliency against future shocks; Efficient: producing adequate quantities of food for global needs while minimizing postharvest loss and consumer waste; Nutritious and healthy: enabling the consumption of a diverse range of healthy, nutritious, and safe foods. These are ambitious goals that will require multidisciplinary effort-from engineering to life sciences, biotechnology, medical sciences, social sciences, and economic sciences. New technologies and scientific discoveries are the solutions to the increasing demand for sufficient, safe, healthy, and sustainable foods influenced by the increased public awareness of their importance
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    Antioxidants in Age-Related Diseases and Anti-Aging Strategies (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
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    ISBN: 9783036555904 , 9783036555898
    Language: Undetermined
    Pages: 1 Online-Ressource (266 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Aging is a complex, only partially understood process, and is a key risk factor in the development of noncommunicable ailments that greatly impact human quality of life. One of the causes of most age-related diseases is an imbalance in the oxidation-reduction reactions, with the accumulation of reactive species, which are major contributors to cellular senescence. The book contributes to the knowledge connected to the prevention or treatment of these pathological conditions. It focuses on the mechanisms by which oxidative stress and inflammatory factors could cause the genesis and progression of age-associated diseases, and on new strategies for delaying and altering aging
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    Coffee and Caffeine Consumption for Human Health (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036555003 , 9783036554990
    Language: Undetermined
    Pages: 1 Online-Ressource (364 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Caffeine is present in coffee and many other beverages and is the most widely used central nervous system stimulant. Coffee drinking or caffeine supplementation may have a role in preventing cardiometabolic and endocrine disease, neuroinflammation, cancer, and even all-cause mortality. Other aspects are either less known or controversial, including the effects on the brain-gut axis, neurodevelopment, behavior, pain, muscle-skeletal health, skin or sexual function. Studies focusing on special populations (neonates, children, adolescents, athletes, elderly, pregnant and nonpregnant women), or interactions with other drugs and foods, are relatively scarce but of obvious interest. Other compounds present in coffee and other caffeinated food stuffs may affect caffeine´s physiological effects with a tremendous impact on health. This Special Issue, which contains twenty-one manuscripts, has focused on some of these varied topics, providing further evidence of the multiple health benefits that coffee/caffeine intake may exert in humans, at least in specific populations (with a particular genetic profile or suffering from specific diseases). However, the specific effects in the different organs and systems, as well as the mechanisms involved are not yet clear. Furthermore, within the current context aiming to sustainable development, the coffee plant Coffee sp. and its so-far relatively neglected by-products are expected to become soon a source of ingredients for new functional foods whose properties will need to be precisely determined. We hope the readers of this Special Issue will find inspiration for new studies on the topic
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    Childhood Obesity : Nutrition and Lifestyle Determinants, Prevention and Management (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036550947 , 9783036550930
    Language: Undetermined
    Pages: 1 Online-Ressource (308 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: The prevalence of overweight and obesity has significantly increased over the past few decades and is linked to metabolic diseases across the lifespan. Its etiology has been attributed to a large number of sociodemographic, behavioral (e.g. unhealthy nutrition, low levels of physical activity), perinatal, and clinical risk factors, which are active already from childhood and adolescence. Still, their exact role, interplay, and mechanisms implicated in this process remain unclear. The trends of childhood obesity call for actions regarding the prevention and management of this disease early in life. The Special Issue "Childhood Obesity: Nutrition and Lifestyle Determinants, Prevention and Management" aims to host original articles, systematic reviews or meta- analyses that will advance the current knowledge on the role of health behaviors, especially of nutrition, on the development of overweight or obesity in childhood and adolescence, provide valuable information about the nutritional habits of overweight/obese children and adolescents, and describe novel approaches via lifestyle modification for the prevention or management of obesity in youth
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    Nutritional Value of Pulses and Whole Grains (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036554235 , 9783036554242
    Language: Undetermined
    Pages: 1 Online-Ressource (164 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Pulses and whole grains have a rich history as part of healthy and sustainable dietary patterns. There is ongoing interest in the use of these foods, and their ingredient derivatives, to delineate effects on multiple aspects of human health and quantify their individual and societal benefits. In additional to an editorial synopsis, this Special Issue "Nutritional Value of Pulses and Whole Grains" adds 11 manuscripts, including 7 studies, 2 reviews, and 2 communications that touch on a variety of topics including the efficacy of pulses and whole grains on cardiometabolic risk factors, consumer preferences and the changing retail landscape, effects on health and societal economic outcomes, and a proposed consensus to effectively integrate and evaluate whole grains and pulses within dietary patterns. The works presented herein touch on various topics and themes that are relevant to a changing food landscape aimed at incorporating more pulses and whole grains into diets. They identify near and future benefits of pulses and whole grains on health, but also underscore some of the underlying challenges around their dietary incorporation. The latter could be critical for leveraging whole grains and pulses in a manner that aligns with global dietary objectives
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    How to Manage Migratory Pests and Potential Food Crises : Locusts Plagues in the 2020’s (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036557526 , 9783036557519
    Language: Undetermined
    Pages: 1 Online-Ressource (354 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Locusts are a threat to agriculture and livelihoods in many countries globally. The economic, social, and environmental consequences of these highly migratory pests are so substantial that they are treated as a national priority by many countries; several international commissions have been established to unite efforts. This Special Issue aims to shed light on some overarching questions: what have we learned from historical outbreaks; how serious is the threat; what research is ongoing and is needed to better manage these insects; how should the world respond to plagues today, especially in the context of climate change; are recommended preventive strategies really effective and what are the constraints to their application; and is there a possibility to make better use of biological alternatives to chemical pesticides?
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    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036544687 , 9783036544670
    Language: Undetermined
    Pages: 1 Online-Ressource (264 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: It is our pleasure to present this Special Issue of Pharmaceuticals, entitled "Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products". Plants produce a wide range of phytochemicals, which are secondary metabolites that confirm their identity and are used for the production of natural pharmaceuticals, among other things. The use of modern chromatographic techniques allows accurate quantitative and qualitative identification of the above-mentioned phytochemicals and their natural products. Liquid chromatography is one of the most efficient and robust specific techniques, due to the merits of convenience and strong separation ability, as well as a wide range of material applications for identification. Liquid chromatography is widely used for the analysis of plants, nutraceuticals, pharmaceuticals, natural product quality control, or quantitative determination of bioactive compounds. The most commonly used for the identification of different plant material and pharmaceuticals are the ultra- and high-performance liquid chromatography with UV-VIS, fluorescence, diode array, and equipped with mass spectrometry or tandem mass spectrometry detection methods. Therefore, for this Special Issue, we published works concerning the latest scientific news, insights, and advances in the field of innovation and applications of liquid chromatography in the analysis of phytochemicals and natural products
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems : Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036546599 , 9783036546605
    Language: Undetermined
    Pages: 1 Online-Ressource (236 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This Special Issue contributes to filling knowledge gaps regarding NUS in horticultural and ornamental systems, as well as in landscapes, by collecting original research papers dealing with the relevance of NUS to the following topics: biodiversity and conservation; genetics and breeding; characterization, propagation, and ecophysiology; cultivation techniques and systems; landscape protection and restoration; product and process innovations; biochemistry and composition; and postharvest factors affecting their end-use quality
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    Agroecological Approaches for Soil Health and Water Management (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036545660 , 9783036545653
    Language: Undetermined
    Pages: 1 Online-Ressource (278 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: In the last century, innovations in agricultural technologies centered on maximizing food production to feed the growing population have contributed to significant changes in agroecosystem processes, including carbon, nutrients, and water cycling. There are growing concerns regarding soil fertility depletion, soil carbon loss, greenhouse gas emissions, irrigational water scarcity, and water pollution, affecting soil health, agricultural productivity, systems sustainability, and environmental quality. Soils provide the foundation for food production, soil water and nutrient cycling, and soil biological activities. Therefore, an improved understanding of biochemical pathways of soil organic matter and nutrient cycling, microbial community involved in regulating soil health, and soil processes associated with water flow and retention in soil profile helps design better agricultural systems and ultimately support plant growth and productivity. This book, Agroecological Approaches in Soil and Water Management, presents a collection of original research and review papers studying physical, chemical, and biological processes in soils and discusses multiple ecosystem services, including carbon sequestration, nutrients and water cycling, greenhouse gas emissions, and agro-environmental sustainability. We covered tillage, nutrients, irrigation, amendments, crop rotations, crop residue management practices for improving soil health, soil C and nutrient cycling, greenhouse gas emissions, soil water dynamics, and hydrological processes
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    Phenolic Compounds in Food : Characterization and Health Benefits (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036561165 , 9783036561158
    Language: Undetermined
    Pages: 1 Online-Ressource (220 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-term storage effects, and the influence of fermentation and boiling techniques on their properties
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    Molecular Research in Rice: Agronomically Important Traits 2.0 (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036549439 , 9783036549446
    Language: Undetermined
    Pages: 1 Online-Ressource (182 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world's population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To develop novel cultivars with superior agronomic performance, we need to understand the molecular basis of agronomically important traits related to grain yield, grain quality, disease resistance, and abiotic stress tolerance. Decoding the whole rice genome sequence revealed that ,while there are more than 37,000 genes in the ~400 Mbp rice genome, there are only about 3000 genes whose molecular functions are characterized in detail. We collected in this volume the continued research efforts of scholars that elucidate genetic networks and the molecular mechanisms controlling agronomically important traits in rice
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  • 90
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    High-Fat High-Saturated Diet (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036553047 , 9783036553030
    Language: Undetermined
    Pages: 1 Online-Ressource (284 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Dietary fat quality is a crucial determinant of several physiological, biochemical and molecular processes in the body, tissues and cells. As a source of energy, Fatty Acids (FA) are mainly stored in fat cells and within lipid droplets (LD) in oxidative and steroidogenic tissues, but significant amounts are also found in cell membranes where their structural role is crucial for membrane protein functions and the control of cellular functions. Differential effects have been identified between different types FA on inflammatory and metabolic diseases during obesity or in response to physical exercise and chronic diseases. The most recent dietary guidelines advise that lipids should represent 35% of the daily energy intake in order to prevent deleterious effects of high glycaemic index carbohydrates and deficiency in essential fatty acids. Hence, the prevalence of obesity could rise dramatically despite a fall in total fat intake. Advice is more focused on the improvement of the quality of fat than on the reduction of total fat intake. Dietary fat sources provide a mixture of saturated FA (SFA), monounsaturated FA (MUFA) and polyunsaturated FA (PUFA). Most institutional dietary guidelines claim that the consumption of SFA should be limited to the expense of MUFA and PUFA as a nutritional strategy for the prevention of chronic diseases. The role of dietary SFA and MUFA in cardiometabolic risk remains controversial in the scientific community. This special issue was proposed to publish articles that bring new elements into the topic by collecting recent advances for students and professionals involved in lipid and health
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  • 91
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    Mediterranean Diet and Physical Activity as Healthy Lifestyles for Human Health (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036550961 , 9783036550954
    Language: Undetermined
    Pages: 1 Online-Ressource (164 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Over the last few decades, the Mediterranean Diet (MD), characterized by a high intake of vegetables, legumes, fruits, nuts, dairy products and non-refined cereals, a moderate intake of fish and poultry, and a low intake of red meat and sweets, has been recognized as a model for healthy eating. Indeed, adhering to the MD reduces the risk of metabolic and non-communicable diseases, including type 2 diabetes, metabolic syndrome, obesity cardiovascular disease and cancer. As an integral part of the traditional Mediterranean lifestyle, regular physical activity (PA) is also associated with a reduced risk of chronic degenerative diseases, even if results often vary according to different types, duration and intensity or volume of PA. The World Health Organization recommends performing moderate-intensity PA for ≥150 min/week, and vigorous-intensity PA for ≥2 days/week to have these health benefits. It is viable to hypothesize that promoting adherence to the MD along with PA guidelines might provide a more comprehensive endorsement to obtain greater health benefits, over and above those acquired separately by the MD and PA. Thus, the ongoing promotion and monitoring of the MD pattern, including eating habits and PA, is crucially important at all life stages. Potential topics may include, but are not limited to, examining the impact of adherence to the MD and PA on health in different life stages as well as on metabolic risk factors and subsequent disease outcomes
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  • 92
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    Diet and Microbiome in Health and Aging (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036553641 , 9783036553634
    Language: Undetermined
    Pages: 1 Online-Ressource (268 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Diet plays a fundamental role in shaping the composition and metabolic activity of the gut microbiota and, thus, it could determine the interrelationship between the gut microbiome and the host. The colon is the part of the human body that is most densely populated, containing bacteria, archaea, viruses, and some unicellular eukaryotes that have co-evolved with humans in a commensal way. The gut microbiota plays a crucial role in the maintenance of normal host physiology. The rapid development of next-generation sequencing (NGS) methods for DNA sequencing in the last decade has facilitated in-depth study of gut microbiome composition and function. These methods have contributed to providing evidence regarding the relevance of the intestinal microbiota for host health as well as the basis for putative dietary interventions aimed at counteracting microbiota dysbiosis. Understanding the complex and dynamic interaction between dietary exposures and gut microbiota can help to elucidate their potential role in different pathologies and to guide future strategies for the prevention and treatment of diseases. Age-related changes in the gut microbiome are also associated with physiological changes in the gastrointestinal tract as well as in dietary patterns, with a concomitant decline in the normal function of the immune system that may contribute to increased risk of infection and frailty. More studies are needed to better understand how the microbiota shifts with different environmental factors and how they are associated with dietary changes
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  • 93
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    Nutrition Challenges for Middle-Aged and Older Women (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036554785 , 9783036554778
    Language: Undetermined
    Pages: 1 Online-Ressource (162 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: During the menopausal transition and postmenopausal periods, women are affected by a variety of symptoms, such as hot flashes, night sweats, vaginal dryness, depression, anxiety, and insomnia. Non-specific somatic symptoms are also common, including muscle and joint pain, tiredness, and dizziness. Some of these effects (particularly vasomotor symptoms and vaginal atrophy) are closely associated with estrogen deficiency, but the exact mechanisms underlying the other symptoms are not fully understood. Postmenopausal women are also at increased risk of cardiovascular morbidity as a net effect of central obesity, dyslipidemia, hypertension, and diabetes, as well as for osteoporosis, cognitive decline, and genitourinary syndrome of menopause. Hormone replacement therapy (HRT) has played a central role in improving menopausal symptoms and reducing the disease risks associated with estrogen deficiency. However, due to growing concern for the side effects of HRT, especially in patients with hormone-sensitive cancer such as breast and uterus cancer, research has turned to the effects of nutraceutical approaches to these symptoms and diseases. In this Special Issue of Nutrients, we would like to bring together manuscripts dealing with the topic of "Nutrition Challenges for Middle-Aged and Older Women". Topics may include dietary interventions with foods, altered nutrient intake or food supplements, and specific dietary pattern interventions, such as the Mediterranean Diet or calorie restriction, in humans
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  • 94
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    Agroforestry and Sustainable Agricultural Production (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036555782 , 9783036555775
    Language: Undetermined
    Pages: 1 Online-Ressource (224 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: This book focuses on the potential of agroforestry to maximize agriculture production while minimizing negative effects on the environment. It collects several studies on agroforestry systems from around the world, including a variety of types of agroforestry systems, from traditional wood-pastures to tropical cocoa-based systems, and research approaches, from literature reviews to state-of-the-art ecological-economic models. The book highlights the potential of agroforestry as a promising approach for the creation of multifunctional landscapes able to face contemporary environmental challenges
    Note: English
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  • 95
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    The Systematics, Morphological, and Molecular Characterization of Economically Important Plant–Parasitic Nematodes: A Themed Issue in Honor of Dr. Gary Bauchan (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036554617 , 9783036554624
    Language: Undetermined
    Pages: 1 Online-Ressource (260 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Nematodes are one of the most important pests globally and can cause up to 14% loss of food crops. In total, nematodes cause over USD 100 billion in global crop damage annually. To date, only a few thousand PPN species have been described. Nematode identification has traditionally relied on morphological and anatomical characters using light microscopy and, in some cases, scanning electron microscopy (SCN). Lately, integrative studies combining molecular diagnosis with morphology and taxonomy have been used to accurately identify and describe nematode species. Detailed analyses of morphological and molecular data have both significantly contributed to our overall understanding of the dynamic and complex nature of plant-nematode interactions. This book includes eleven chapters that cover different aspects of nematology research, from classical morphology and taxonomy to DNA analysis and phylogeny. It also includes very useful information on the rapid detection of plant-parasitic nematodes
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  • 96
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    Poultry: Breeding, Health, Nutrition, and Management (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036540559 , 9783036540566
    Language: Undetermined
    Pages: 1 Online-Ressource (196 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extremely quick to uptake new technologies (such as biotechnology, mechanization, robotics, and climate and nutrient control) in order to be economically efficient and sustainable. There is constant pressure from pathogens and new threats, such as avian flu, that requires new treatments and biosecurity measures. There are many novel approaches and answers to these challenges. In breeding, molecular genetic tools (genomic selection and genome editing) can be used to increase production efficiency and fitness, especially immunity traits, or to characterize local genetic pools. The One Health approach, which requires a holistic approach, where genetics, nutrition, health treatment, and management need to be considered together, has gained ground in the poultry industry. The gut microbiome seems to be a good indicator of the balanced health of an animal. Artificial intelligence, built into robotic supervision and handling, helps to increase animal comfort and save costs in the workforce. Organic farming takes a different approach and faces different challenges. What could the possible answers be? We are facing a new era in poultry science. The aim of this Special Issue is to highlight the importance of new findings
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  • 97
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    Nutrition and Women Bone Health (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036544656 , 9783036544663
    Language: Undetermined
    Pages: 1 Online-Ressource (98 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: Nutrition is a key element that has the potential to reduce bone loss and fracture risk. While nutrition has become one of many variables that can impact bone health, there is a need to formulate and maintain nutritional approaches and techniques for the prevention and treatment of bone health-associated disorders that may affect women's health. This book, compiling articles published during 2021-2022, belongs to the Topical Collection " Nutrition and Women Bone Health". The application of the knowledge presented here may subsequently provide further support for preventive approaches based on population-based interventions. Key major topics related to the relationship between different nutrients and women's bone health are discussed using high-quality research methodologies, including randomized clinical trials and observational studies, all of which are led by notable nutritional and clinical researchers. The Guest Editor intends for this book to contribute to expanding the body of knowledge on bone health and nutrition in women as well as highlight the pivotal role that this interaction plays in human health throughout populations. The findings represent a beginning point for future research, which should progressively be focused on experimental investigations with diverse populations and demographic groups in order to further understand the link between nutrition and bone health in women
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  • 98
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    New Strategies for Innovative and Enhanced Meat and Meat Products (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036541044 , 9783036541037
    Language: Undetermined
    Pages: 1 Online-Ressource (212 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: Meat and meat products are an important part of the human diet. Even though non-essential, they provide high amounts of protein, vitamins, and minerals in a concentrated form. However, the consumption of meat and meat products has been associated with an increased risk of health-related problems. Once the harmful components of meat and meat products are elucidated, novel technologies can help in identifying, removing, replacing, and/or minimising their deleterious effects. In addition, meat products can be and are being utilised as carriers of added bioactive compounds due to their processing versatility and high worldwide consumption. New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the sustainability and economy perspective. This book compiles ten original studies and two comprehensive reviews that will tackle some of these issues
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  • 99
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    Food Labeling: Analysis, Understanding, and Perception (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036512556 , 9783036512549
    Language: Undetermined
    Pages: 1 Online-Ressource (434 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers' perception of food quality
    Note: English
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  • 100
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036540801 , 9783036540795
    Language: Undetermined
    Pages: 1 Online-Ressource (114 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Technology, engineering, agriculture
    Abstract: In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products
    Note: English
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