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  • HBZ  (2)
  • 2000-2004  (2)
  • 1955-1959
  • NetLibrary, Inc  (2)
  • Food habits History.  (2)
  • 1
    Online Resource
    Online Resource
    New York : Kluwer Academic/Plenum
    Language: English
    Pages: viii, 292 p. , ill., maps , 24 cm
    Edition: Reproduction. Boulder, Colo NetLibrary 2003
    Series Statement: E-Books von NetLibrary
    DDC: 394.1
    Keywords: Dinners and dining History. ; Food habits History. ; Food Political aspects. ; Electronic books.
    Note: Includes bibliographical references and index , The Commensal Politics of Early States and Empires / Tamara L. Bray -- Feasts, Funerals, and Fast Food in Early Mesopotamian States / Susan Pollock -- Pharaohs, Feasts, and Foreigners: Cooking, Foodways, and Agency on Ancient Egypt's Southern Frontier / Stuart Tyson Smith -- Feasting the Ancestors in Early China / Sarah Milledge Nelson -- To Dine Splendidly: Imperial Pottery, Commensal Politics, and the Inca State / Tamara L. Bray -- From Stew-Eaters to Maize-Drinkers: The Chicha economy and the Tiwanaku Expansion / Paul S. Goldstein -- Pots, Politics, and Power: Huari Ceramic Assemblages and Imperial Administration / Anita G. Cook and Mary Glowacki -- Feasting at Home: Community and House Solidarity among the Maya of Southeastern Mesoamerica / Julia A. Hendon -- Aztec Feasts, Rituals, and Markets: Political Uses of Ceramic Vessels in a Commercial Economy / Michael E. Smith, Jennifer B. Wharton, and Jan Marie Olson -- Clearing the Table: Some Concluding Reflections on Commensal Politics and Imperial States / Michael Dietler -- Feasting and the Practice of Stately Manners / Joan M. Gero , Sofern kein Zugang über ein Universitätsnetz zur Verfügung steht, kann eine Registrierung zur kostenlosen Nutzung erfolgen: http://www.nationallizenzen.de
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  • 2
    Language: English
    Pages: xi, 223 p. , ill , 24 cm
    Edition: Reproduction. Boulder, Colo NetLibrary 2003
    Series Statement: E-Books von NetLibrary
    DDC: 394.1094
    Keywords: Food habits History. ; Habitudes alimentaires Histoire. ; National characteristics, European. ; Electronic books.
    Note: Includes bibliographical references and index , Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology : an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentley --French bread and Algerian wine : conflicting identities in French Algeria /Willy Jansen. , Sofern kein Zugang über ein Universitätsnetz zur Verfügung steht, kann eine Registrierung zur kostenlosen Nutzung erfolgen: http://www.nationallizenzen.de
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