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  • BVB  (4)
  • Electronic books ; local
  • New products
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  • 1
    ISBN: 9781522540922
    Language: English
    Pages: 1 Online-Ressource
    Parallel Title: Erscheint auch als
    DDC: 303.48/33
    Keywords: Information technology Economic aspects ; Information society ; New products ; Technological innovations
    Abstract: "This book is about relationships and how traditional and electronic relations can be used to develop and improve our lives by utilization of different information and communication technology tools. It deals with technology as a core element that has an impact on every aspect of our life as well as human behavior such as quality and innovation"...
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
    Language: English
    Pages: 1 online resource (xxii, 193 p.)
    Parallel Title: Erscheint auch als
    DDC: 303.3/2
    Keywords: Organizational learning ; Social learning ; Online social networks ; Organizational change ; Digital media ; Social aspects ; Electronic books ; Electronic books ; local
    Abstract: Most business books on social media have focused on using it as a marketing tool. Many employers see it as simply a workplace distraction. But social media has the potential to revolutionize workplace learning. People have always learned best from one another -- social media enables this to happen unrestricted by physical location and in extraordinarily creative ways. The New Social Learning is the most authoritative guide available to leveraging these powerful new technologies. Tony Bingham and Marcia Conner explain why social media is the ideal solution to some of the most pressing educational challenges organizations face today, such as a widely dispersed workforce and striking differences in learning styles, particularly across generations. They definitively answer common objections to using social media as a training tool and show how to win over even the most resistant employees. Then, using examples from a wide range of organizations -- including Deloitte, IBM, TELUS, and others -- Bingham and Conner help readers sort through the dizzying array of technological options available and decide when and how to use each one to achieve key strategic goals. Social media technologies -- everything from 140-character "microsharing" messages to media-rich online communities to complete virtual environments and more -- enable people to connect, collaborate, and innovate on levels never before dreamed of. They make learning dramatically more dynamic, stimulating, enjoyable, and effective. This greatly anticipated book helps organizations create a contemporary learning strategy that is as timely as it is transformative.
    Note: Includes bibliographical references and index. - Description based on print version record
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  • 3
    Online Resource
    Online Resource
    Minneapolis : University of Minnesota Press
    ISBN: 9780816697151
    Language: English
    Pages: 1 online resource (306 pages)
    Parallel Title: Erscheint auch als Witt, Doris Black hunger
    Parallel Title: Print version Black Hunger : Soul Food and America
    DDC: 305.896073
    RVK:
    RVK:
    Keywords: Racism History 20th century ; African American women Social conditions ; Food Social aspects 20th century ; History ; African American women Race identity ; African American women Ethnic identity ; African American women -- Race identity ; African American women -- Ethnic identity ; African American women -- Social conditions ; Food -- Social aspects -- United States -- History -- 20th century ; Racism -- United States -- History -- 20th century ; Electronic books ; local ; African American women ; Ethnic identity ; African American women ; Race identity ; African American women ; Social conditions ; Food ; Social aspects ; United States ; History ; 20th century ; Racism ; United States ; History ; 20th century ; Electronic books ; USA ; Schwarze Frau ; Ernährung ; Ethnische Identität
    Abstract: Black Hunger focuses on debates over soul food since the 1960s to illuminate a complex web of political, economic, religious, sexual, and racial tensions between whites and blacks and within the black community itself. Doris Witt draws on vaudeville, literature, film, visual art, and cookbooks to explore how food has been used both to perpetuate and to challenge racial stereotypes.
    Abstract: Intro -- Contents -- Acknowledgments -- Prologue -- Part I: Servant Problems -- One: "Look Ma, the Real Aunt Jemima!" Consuming Identities under Capitalism -- Two: Biscuits Are Being Beaten: Craig Claiborne and the Epistemology of the Kitchen Dominatrix -- Part II: Soul Food and Black masculinity -- Three: "Eating Chitterlings Is Like Going Slumming": Soul Food and Its Discontents -- Four: "Pork or Women": Purity and Danger in the Nation of Islam -- Five: Of Watermelon and Men: Dick Gregory's Cloacal Continuum -- Part III: Black Female Hunger -- Six: "My Kitchen Was the World": Vertamae Smart Grosvenor's Geechee Diaspora -- Seven: "How Mama Started to Get Large": Eating Disorders, Fetal Rights, and Black Female Appetite -- Epilogue -- Appendix: African American Cookbooks -- Chronological Bibliography of Cookbooks by African Americans -- Notes -- Works Cited -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z.
    Note: Description based on publisher supplied metadata and other sources
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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  • 4
    ISBN: 0892562943
    Language: English
    Pages: IX, 371 S.
    Edition: 1. ed.
    DDC: 306/.42
    RVK:
    Keywords: Creative ability in business ; Inventions ; New products ; Unternehmenserfolg ; Geschichte ; Produktinnovation ; Betriebsergebnis ; Unternehmen ; Fallstudiensammlung ; Fallstudiensammlung ; Fallstudiensammlung ; Fallstudiensammlung ; Fallstudiensammlung ; Betriebsergebnis ; Produktinnovation ; Produktinnovation ; Unternehmenserfolg ; Unternehmen ; Produktinnovation ; Geschichte
    Abstract: "How the vision and drive of innovators in sixteen companies created commercial breakthroughs that swept the world." "Based on an international study of innovation by Arthur D. Little, Inc."
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