ISBN:
0814760066
,
0814770142
,
081478576X
,
9780814760062
,
9780814770146
,
9780814785768
Language:
English
Pages:
1 Online-Ressource (ix, 353 pages)
Edition:
Second edition
Series Statement:
UPCC book collections on Project MUSE.
DDC:
394.12
Keywords:
SOCIAL SCIENCE / Customs & Traditions
;
Food habits
;
Food preferences
;
Food habits
;
Food preferences
;
Soziale Identität
;
Ernährung
;
Ethnologie
;
Ess- und Trinksitte
;
Kulturelle Identität
;
Kultur
;
Anthropologie
;
Sozialpsychologie
;
Ernährungsgewohnheit
;
Ernährung
;
Ess- und Trinksitte
;
Kultur
;
Ernährungsgewohnheit
;
Anthropologie
;
Ernährungsgewohnheit
;
Ethnologie
;
Ernährungsgewohnheit
;
Soziale Identität
;
Ernährungsgewohnheit
;
Kulturelle Identität
;
Ernährungsgewohnheit
;
Sozialpsychologie
Note:
Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food and traditional medicine -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world
,
""Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.""--The Midwest Book Review ""Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author.""- Journal of the Royal Anthropological Institute Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice beco
,
Includes bibliographical references and index
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