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  • 1
    Online Resource
    Online Resource
    Everyone eats : understanding food and culture (2014)
    New York : New York University Press
    Details
    ISBN: 0814760066 , 0814770142 , 081478576X , 9780814760062 , 9780814770146 , 9780814785768
    Language: English
    Pages: 1 Online-Ressource (ix, 353 pages)
    Edition: Second edition
    Series Statement: UPCC book collections on Project MUSE.
    DDC: 394.12
    Keywords: SOCIAL SCIENCE / Customs & Traditions ; Food habits ; Food preferences ; Food habits ; Food preferences ; Soziale Identität ; Ernährung ; Ethnologie ; Ess- und Trinksitte ; Kulturelle Identität ; Kultur ; Anthropologie ; Sozialpsychologie ; Ernährungsgewohnheit ; Ernährung ; Ess- und Trinksitte ; Kultur ; Ernährungsgewohnheit ; Anthropologie ; Ernährungsgewohnheit ; Ethnologie ; Ernährungsgewohnheit ; Soziale Identität ; Ernährungsgewohnheit ; Kulturelle Identität ; Ernährungsgewohnheit ; Sozialpsychologie
    Note: Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food and traditional medicine -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and religion -- Change -- Foods and borders: ethnicities, cuisines, and boundary crossings -- Feeding the world , ""Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.""--The Midwest Book Review ""Anderson's book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author.""- Journal of the Royal Anthropological Institute Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice beco , Includes bibliographical references and index
    URL: Volltext
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    Online Resource
    BVB
  • 2
    Online Resource
    Online Resource
    Everyone eats : understanding food and culture (2005)
    New York : New York University Press
    Details
    ISBN: 0814704956 , 0814704964 , 0814707793 , 1429413875 , 9780814704950 , 9780814704967 , 9780814707791 , 9781429413879
    Language: English
    Pages: 1 Online-Ressource (viii, 295 p.)
    Parallel Title: Erscheint auch als
    DDC: 394.1/2
    RVK:
    LC 17000
    Keywords: SOCIAL SCIENCE / Customs & Traditions ; Voedingsgewoonten ; Levensmiddelen ; Food habits ; Food preferences ; Food Habits ; Food Preferences ; Food habits ; Food preferences ; Soziale Identität ; Ernährung ; Ethnologie ; Ess- und Trinksitte ; Kulturelle Identität ; Kultur ; Anthropologie ; Sozialpsychologie ; Ernährungsgewohnheit ; Ernährung ; Ess- und Trinksitte ; Kultur ; Ernährungsgewohnheit ; Anthropologie ; Ernährungsgewohnheit ; Ethnologie ; Ernährungsgewohnheit ; Soziale Identität ; Ernährungsgewohnheit ; Kulturelle Identität ; Ernährungsgewohnheit ; Sozialpsychologie
    Note: Includes bibliographical references (p. 257-284) and index , Introduction - Everyone eats -- - Obligatory omnivores -- - Human nutritional needs -- - More needs than one -- - The senses : taste, smell, and the adapted mind -- - Basics : environment and economy -- - Food as pleasure -- - Food classification and communication -- - Me, myself, and the others : food as social marker -- - Food and traditional medicine -- - Food and religion -- - Change -- - Foods and borders : ethnicities, cuisines, and boundary crossings -- - Feeding the world
    URL: Volltext
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    Online Resource
    HeBIS
    BVB
  • 3
    Book
    Book
    Political ecology in a Yucatec Maya community (2005)
    Tucson : Univ. of Arizona Press
    Details
    ISBN: 0816523932 , 9780816523931
    Language: English
    Pages: XX, 274 S. , Ill. , 24 cm
    DDC: 305.897/42
    RVK:
    LC 22625
    Keywords: Alltag, Brauchtum ; Indigenes Volk ; Landwirtschaft ; Medizin ; Ökologie ; Mayas Agriculture ; Mayas Land tenure ; Mayas Medicine ; Indigenous peoples Ecology ; Land use ; Logging ; Biotic communities ; Conservation of natural resources ; Alltag ; Landwirtschaft ; Maya ; Mexiko ; Chunhuhub (Mexico) Environmental conditions ; Chinhuhub (Mexico) Social life and customs ; Chunhuhub ; Chunhuhub ; Landwirtschaft ; Alltag ; Maya
    Note: Includes bibliographical references (p. [235]-263) and index
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: http://www.loc.gov/catdir/toc/ecip0513/2005015644.html
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: http://www.loc.gov/catdir/toc/ecip0513/2005015644.html
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    Book
    München BSB
    BSZ
    GBV
    KOBV
    BVB
  • 4
    Online Resource
    Online Resource
    The food of China (1988)
    New Haven [u.a.] : Yale Univ. Press
    Details
    ISBN: 9780300157833
    Language: English
    Pages: 1 Online-Ressource (XVI, 263 Seiten)
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 641.3/00951
    RVK:
    LC 17440
    Keywords: Agriculture - Chine - Histoire ; Agriculture - Chine - Histoire ; Arte culinario chino - Historia ; Cuisine chinoise - Histoire ; Cuisine chinoise - Histoire ; Habitudes alimentaires - Chine ; Habitudes alimentaires - Chine ; Voedingsgewoonten ; Voedselproductie ; Voedselvoorziening ; Alltag, Brauchtum ; Geschichte ; Landwirtschaft ; Agriculture History ; Cookery, Chinese History ; Food habits ; Ernährung ; Geschichte ; Ernährungsgewohnheit ; Kochen ; Landwirtschaft ; Chine - Moeurs et coutumes ; Chine - Mœurs et coutumes ; China Social life and customs ; China ; China ; Ernährungsgewohnheit ; China ; Kochen ; China ; Landwirtschaft ; China ; Ernährung ; Geschichte
    Note: Literaturverz. S. 231 - 244
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext
    URL: Volltext  (lizenzpflichtig)
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    Online Resource
    Würzburg UB
    GBV
    BVB
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