ISBN:
0762738375
Language:
English
Pages:
xi, 163 p.
,
col. ill.
Edition:
1. ed., 1. printing
DDC:
394.1/2
Keywords:
Gesellschaft
;
Food habits Social aspects
;
Ethnic food industry
;
Ernährungsgewohnheit
;
USA
;
USA
;
USA
;
Ernährungsgewohnheit
Abstract:
Provides an examination of the role of food, journeying to thirteen different ethnic communities across the United States to explain how the food of each culinary tradition becomes an expression of human diversity.
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