ISBN:
9783030944117
Language:
English
Pages:
1 online resource (366 pages)
Series Statement:
The Latin American Studies Book Series
Parallel Title:
Erscheint auch als
DDC:
306.0982
Keywords:
Quality of life-Argentina
;
Argentina-Social conditions
;
Argentina-Economic conditions
;
Electronic books
;
Electronic books
Abstract:
Intro -- Preface -- Contents -- Contributors -- Traditions and Plurality of Definitions in Thinking About Poverty -- 1 Plurality of Definitions in the Study of Poverty -- References -- A Tour of Poverty Measurement in Argentina -- 1 On the Quantification of Poverty and Its Applications in Latin America -- 2 Strengths and Weaknesses of UBN and LP/LI Methods, Its Application in Latin America -- 3 The Effects of Argentina's Economic Policy on Poverty -- 4 Studies on Poverty Carried Out by the INDEC -- 5 Evolution of Unsatisfied Basic Needs by Province and Department. Period 1980-2010 -- 5.1 At the Departmental Level -- 6 The Modifications Operated in the Permanent Household Survey (EPH) -- 7 Valuations of the Basic Food Basket and Total Basic Basket -- 8 Results of the Poverty and Indigence Indices -- References -- The Human Development Index (HDI) and Its Variants for the Argentine Republic in the Period 1996-2016 -- 1 Introduction -- 2 Development of Indices -- 3 Human Development -- 4 Wellness -- 5 Methodology for Preparing the Human Development Index -- 6 Criticisms and Variants of the Human Development Index -- 6.1 Limitations of the HDI -- 7 Need for New Indices -- 8 Inclusion of the Environment -- 9 Evolution of the HDI Components in the Provinces of the Argentine Republic in the Period 1996-2016 -- 10 Evolution of the Human Development Index in the Period 1996-2016 -- 11 Provincial Sustainable Development Index -- 12 Evolution of the Expanded Human Development Index in the Period 1996-2011 -- 13 Evolution of the Gender Inequality Index in the Period 1996-2016 -- 14 Final Considerations -- References -- Argentinian Nutritional Inequalities in the Twenty-First Century. An Agribusiness, Ultra-Processed Food and Malnutrition Recipe -- 1 Introduction -- 1.1 Malnutrition by Excess -- 1.2 Monoculture -- 1.3 Diet Creation.
Note:
Description based on publisher supplied metadata and other sources
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