ISBN:
9780191534287
Language:
English
Pages:
1 Online-Ressource (364 pages)
Series Statement:
Medieval History and Archaeology
DDC:
394.1209420902
Keywords:
Geschichte 500-1500
;
Ernährung
;
Lebensmittel
;
England
Abstract:
Food in Medieval England draws on the latest research to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It examines a wide range of sources, from the historical records of medieval farms, abbeys, and households, to animal bones, human remains, and plants from archaeological sites.
Note:
Description based on publisher supplied metadata and other sources
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