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  • HeBIS  (2)
  • MPI-MMG
  • E-Resource  (2)
  • Berkeley : University of California Press  (2)
  • Apartheid  (1)
  • Geschichte  (1)
  • Electronic books History
Datasource
  • HeBIS  (2)
  • MPI-MMG
Material
Language
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    E-Resource
    E-Resource
    Waste of a White Skin : The Carnegie Corporation and the Racial Logic of White Vulnerability (2015)
    Berkeley : University of California Press
    Details
    ISBN: 9780520280861 , 9780520959972 (Sekundärausgabe)
    Language: English
    Pages: 894 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520959972
    Edition: [Online-Ausg.]
    DDC: 305.80906809041
    Keywords: Carnegie Corporation of New York ; Minderheitenfrage ; Außenpolitik ; Apartheid ; Südafrika ; USA ; Online-Publikation
    Abstract: A pathbreaking history of the development of scientific racism, white nationalism, and segregationist philanthropy in the U.S. and South Africa in the early twentieth century, Waste of a White Skin focuses on the American Carnegie Corporation's study of race in South Africa, the Poor White Study, and its influence on the creation of apartheid.This book demonstrates the ways in which U.S. elites supported apartheid and Afrikaner Nationalism in the critical period prior to 1948 through philanthropic interventions and shaping scholarly knowledge production. Rather than comparing racial democracie...
    Note: Description based upon print version of record , Online-Ausg.:
    Library Location Call Number Volume/Issue/Year Availability
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    E-Resource
    HeBIS
  • 2
    E-Resource
    E-Resource
    How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century (2014)
    Berkeley : University of California Press
    Details
    ISBN: 9780520277571 , 9780520277588 (Sekundärausgabe)
    Language: English
    Pages: 218 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520277588
    Edition: [Online-Ausg.]
    DDC: 394.1
    RVK:
    LC 17610
    RVK:
    LB 45610
    Keywords: Arbeiterklasse ; Ess- und Trinksitte ; Ernährungslage ; Geschichte ; USA ; Online-Publikation
    Abstract: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,...
    Note: Description based upon print version of record , Online-Ausg.:
    Library Location Call Number Volume/Issue/Year Availability
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    E-Resource
    HeBIS
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