ISBN:
9781315579139
,
1315579138
Language:
English
Pages:
1 Online-Ressource (180 Seiten)
,
Illustrationen
Series Statement:
Critical food studies
Parallel Title:
Erscheint auch als
DDC:
394.12
Keywords:
Food habits Political aspects
;
Food preferences Political aspects
;
Food industry and trade Political aspects
;
Food industry and trade ; Political aspects
Abstract:
1. Thinking about food relationally -- 2. Some backstory -- 3. Making sense with CSAs -- 4. Thinking with heritage seed banks -- 5. The sensibilities of chicken coops -- 6. Cultivating communities -- 7. Steps to an ecology of social change.
Abstract:
Annotation
Abstract:
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves
Note:
Originally published 2011 by Ashgate Publishing
,
Includes bibliographical references (pages 153-177) and index
DOI:
10.4324/9781315579139
URL:
https://www.taylorfrancis.com/books/e/9781315579139
URL:
Volltext
(lizenzpflichtig)
URL:
https://www.taylorfrancis.com/books/e/9781315579139
URL:
Volltext
(lizenzpflichtig)
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