ISBN:
9780739134825
,
0739134825
Sprache:
Englisch
Seiten:
Online Ressource (xvi, 205 pages)
,
illustrations, maps
Paralleltitel:
Erscheint auch als Jones, Sharyn, 1974- Food and gender in Fiji
DDC:
394.12099611
Schlagwort(e):
Food habits Fiji
;
Lau Province
;
Food consumption Fiji
;
Lau Province
;
Women Social conditions
;
Fiji
;
Lau Province
;
Sex role Fiji
;
Lau Province
;
Ethnoarchaeology Fiji
;
Lau Province
;
Plant remains (Archaeology) Fiji
;
Lau Province
;
Fish remains (Archaeology) Fiji
;
Lau Province
;
Food habits
;
Food consumption
;
Women Social conditions
;
Sex role
;
Ethnoarchaeology
;
Plant remains (Archaeology)
;
Fish remains (Archaeology)
;
Antiquities
;
Ethnoarchaeology
;
Fish remains (Archaeology)
;
Food consumption
;
Food habits
;
Manners and customs
;
Plant remains (Archaeology)
;
Sex role
;
Women ; Social conditions
;
SOCIAL SCIENCE ; Customs & Traditions
;
Lau Province (Fiji) Antiquities
;
Lau Province (Fiji) Social life and customs
;
Fiji
;
Lau Province
;
Lau Province (Fiji) Antiquities
;
Lau Province (Fiji) Social life and customs
;
Fiji ; Lau Province
;
Electronic books Electronic books
;
Online-Publikation
Kurzfassung:
Food and Gender in Fiji is an ethnoarchaeological investigation of the social relations surrounding foodways on the island of Nayau in Fiji. Writing from the perspective of an archaeologist, Jones answers questions raised by her archaeological research using original ethnographic data and material culture associated women and fishing, the intersection that forms the basis of the subsistence economy on Nayau. She focuses on food procurement on the reef, domestic activities surrounding foodways, and household spatial patterns to explore the meaning of food amongst the Lau Group of Fiji beyond th
Anmerkung:
Includes bibliographical references and index. - Print version record
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