ISBN:
1873992831
Language:
English
,
Arabic
Pages:
42, 44 S.
,
Ill.
,
21 cm
Series Statement:
Al-Furqān publications 83
Series Statement:
Al-Furqān lecture series 6
Series Statement:
Al-Furqān lecture series
DDC:
394.12091767
Keywords:
Muslims Sources Food
;
History
;
Food habits Sources History
;
Food preferences Sources
;
Food Sources Religious aspects
;
Islam
;
Muslims Sources Social life and customs
;
Kochen
;
Arabisch
;
Literatur
;
Geschichte
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