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  • GBV  (3)
  • Arabic  (3)
  • Mīlād, Zakī al-  (2)
  • Al- Furqān Islamic Heritage Foundation
  • Saʿdāwī, Nawāl as-
  • Islam  (3)
Datasource
Material
Language
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    Taʿāruf al-ḥaḍārāt (2006)
    Dimašq : Dār al-Fikr
    Details
    ISBN: 1592395104
    Language: Arabic
    Pages: 224 S.
    Edition: aṭ-Ṭabʿa 1
    DDC: 303.482
    Keywords: Interkulturelle Beziehungen ; Kulturaustausch ; Arabische Staaten ; Islam
    Note: Das miteinander Bekanntwerden der Kulturen , In arab. Schrift, arab.
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 2
    Book
    Book
    Naḥnu wa-'l-ʿālam : min aǧl taǧdīd ru'yatina ila 'l-`alam (2005)
    ar-Riyāḍ : Muʾassasat al-Yamāma aṣ-Ṣuḥufīya
    Details
    Title: نحن والعالم : من اجل تجديد رؤيتنا الى العالم
    Author, Corporation: الميلاد, زكي
    Publisher: الرياض : مؤسسة اليمامة الصحفية
    ISBN: 9960877566
    Language: Arabic
    Pages: 208 Seiten
    Series Statement: Kitab ar-Rīyad 138
    Uniform Title: Naḥnu wa-'l-ʿālam
    DDC: 303.387927
    Keywords: Islam and state ; East and West ; Araber ; Elfter September ; Islam ; Arab countries Intellectual life ; Arab countries Politics and government ; MENA-Region ; Politik ; USA ; Arabische Staaten ; Internationale Politik ; Golfkrieg ; Terrorismus
    Note: Ersch.-Jahr 1426 h. , In arabischer Schrift, arabisch , In arab. Schr., arab.
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 3
    Book
    Book
    The cuisine of the Muslims (2004)
    London : Al-Furqān Islamic Heritage Foundation
    Details
    ISBN: 1873992831
    Language: English , Arabic
    Pages: 42, 44 S. , Ill. , 21 cm
    Series Statement: Al-Furqān publications 83
    Series Statement: Al-Furqān lecture series 6
    Series Statement: Al-Furqān lecture series
    DDC: 394.12091767
    RVK:
    EN 2680
    Keywords: Muslims Sources Food ; History ; Food habits Sources History ; Food preferences Sources ; Food Sources Religious aspects ; Islam ; Muslims Sources Social life and customs ; Kochen ; Arabisch ; Literatur ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
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