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  • MPI Ethno. Forsch.  (4)
  • GBV
  • 2020-2024  (4)
  • Lachowicz-Wiśniewska, Sabina  (4)
  • Basel : MDPI - Multidisciplinary Digital Publishing Institute  (4)
Datasource
  • MPI Ethno. Forsch.  (4)
  • GBV
Material
Language
Years
  • 2020-2024  (4)
Year
Author, Corporation
Publisher
  • Basel : MDPI - Multidisciplinary Digital Publishing Institute  (4)
Keywords
  • 1
    Online Resource
    Online Resource
    Liquid Chromatography in Analysis of Bioactive Compounds for Pharmaceuticals, Cosmetics, and Functional Food Interest (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036592299 , 9783036592282
    Language: Undetermined
    Pages: 1 Online-Ressource (320 p.)
    Keywords: Research & information: general ; Mathematics & science
    Abstract: Plants produce a wide range of phytochemicals, known as non-nutrition compounds, to confirm their identity, and they are used for the production of natural pharmaceuticals, cosmetics, and functional food, among other things, due to their pro-health properties. The use of modern chromatographic techniques allows for accurate quantitative and qualitative identification of the above-mentioned phytochemicals and their natural products. Liquid chromatography is one of the most efficient and robust specific techniques due to the merits of convenience and strong separation ability, as well as a wide range of material applications for identification. Liquid chromatography is widely used to analyze plants, nutraceuticals, pharmaceuticals, and cosmetics and in natural product quality control or quantitative determination of bioactive compounds. The most commonly used for identifying different plant materials and pharmaceuticals are ultra- and high-performance liquid chromatography with UV-VIS, fluorescence, and diode array, which is equipped with mass spectrometry or tandem mass spectrometry detection methods. Therefore, for this Special Issue, we published studies concerning the latest scientific news, insights, and advances in the field of innovation of liquid chromatography for the analysis of bioactive compounds for pharmaceuticals, cosmetics, and functional food interests
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 2
    Online Resource
    Online Resource
    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition (2023)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036590356 , 9783036590349
    Language: Undetermined
    Pages: 1 Online-Ressource (168 p.)
    Keywords: Research & information: general ; Chemistry ; Analytical chemistry
    Abstract: Special Issue of Molecules entitled “Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food—Second Edition”. Bioactive compounds, including phenolic ingredients, have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds—especially phenolic compounds—in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, we published the latest scientific news, insights, and advances in the field of food processing and its impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly attract considerable interest among a large group of our readers from different disciplines and research fields
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 3
    Online Resource
    Online Resource
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036544601 , 9783036544595
    Language: Undetermined
    Pages: 1 Online-Ressource (230 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: It is our pleasure to present this Special Issue of Molecules entitled "Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food". Bioactive compounds including phenolic ingredients have long been used as important constituents of a healthy diet. As a result, consumer awareness about the important role of high-quality products rich in bioactive compounds-especially phenolic compounds-in human nutrition, health, and prevention against diseases has increased. Additionally, methods for food processing, regardless of the technology used, have a huge impact on the quality of the final products. Therefore, the big challenges for scientists lie in the monitoring of changes during food processing and the optimization of technology to achieve the minimal degradation of nutrients (including phenolic compounds). Thus, for this Special Issue, I encourage you to read some interesting papers aimed at bringing the latest scientific news, insights, and advances in the field of food processing and its impact on bioactive constituents in food, especially phenolic compounds. The information presented will certainly arouse considerable interest among a large group of our readers from different disciplines and research fields
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
  • 4
    Online Resource
    Online Resource
    Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products (2022)
    Basel : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783036544687 , 9783036544670
    Language: Undetermined
    Pages: 1 Online-Ressource (264 p.)
    Keywords: Research & information: general ; Biology, life sciences ; Food & society
    Abstract: It is our pleasure to present this Special Issue of Pharmaceuticals, entitled "Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products". Plants produce a wide range of phytochemicals, which are secondary metabolites that confirm their identity and are used for the production of natural pharmaceuticals, among other things. The use of modern chromatographic techniques allows accurate quantitative and qualitative identification of the above-mentioned phytochemicals and their natural products. Liquid chromatography is one of the most efficient and robust specific techniques, due to the merits of convenience and strong separation ability, as well as a wide range of material applications for identification. Liquid chromatography is widely used for the analysis of plants, nutraceuticals, pharmaceuticals, natural product quality control, or quantitative determination of bioactive compounds. The most commonly used for the identification of different plant material and pharmaceuticals are the ultra- and high-performance liquid chromatography with UV-VIS, fluorescence, diode array, and equipped with mass spectrometry or tandem mass spectrometry detection methods. Therefore, for this Special Issue, we published works concerning the latest scientific news, insights, and advances in the field of innovation and applications of liquid chromatography in the analysis of phytochemicals and natural products
    Note: English
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    MPI Ethno. Forsch.
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