ISBN:
9781499472448
Language:
English
Pages:
1 online resource (54 pages)
Edition:
1st ed.
Series Statement:
Crazy Cool China Ser.
Parallel Title:
Erscheint auch als
DDC:
394.1/20951
Keywords:
Electronic books
Abstract:
The history, diversity, global influence, and straight-up deliciousness of Chinese cuisine is both irresistible and overwhelming. You're going to need a map. Or, better, a tasting menu. And this book is it. Beginning with the most iconic staple of Chinese cuisine, rice, and finishing with the ultimate party meal, hot pot, readers take a culinary tour of China that prepares them to dig deeper into the crazy cool world of Chinese food. Think of it as an appetizer. Read hungry.
Abstract:
Intro -- COVER -- TITLE PAGE -- COPYRIGHT -- CONTENTS -- A WORLDWIDE CUISINE -- RICE -- SOYBEANS -- SAUCE, VINEGAR, AND OIL -- NOODLES -- DUMPLINGS -- BAO -- STIR FRY -- DIM SUM -- PEKING DUCK -- HOT POT -- GLOSSARY -- FOR MORE INFORMATION -- BIBLIOGRAPHY -- INDEX -- BACKCOVER.
Note:
Description based on publisher supplied metadata and other sources
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