ISBN:
0520220234
,
0520220242
Language:
English
Pages:
XXVIII, 411 S.
,
Ill., Kt.
,
24 cm
Series Statement:
California studies in food and culture 11
Series Statement:
A Philip E. Lilienthal book
Series Statement:
California studies in food and culture
DDC:
381/.437/0952135
Keywords:
Tōkyō-to Chūō Oroshiuri Shijō - 880-01
;
Tōkyō-to Chūō Oroshiuri Shijō - Histoire
;
aTōkyō-to Chūō Oroshiuri Shijō
;
xHistory
;
Geschichte
;
Fruits de mer - Industrie - Japon - Tōkyō - Histoire
;
Gewoonten
;
Marchés - Japon - Tōkyō - Histoire
;
Markten
;
Visserij
;
aMarkets
;
zJapan
;
zTokyo
;
xHistory
;
aSeafood industry
;
zJapan
;
zTokyo
;
xHistory
;
Fischmarkt
;
Fischindustrie
;
Tōkyō (Japon) - Mœurs et coutumes
;
aTokyo (Japan)
;
xSocial life and customs
;
Japan
;
Tokio-Tsukiji
;
Tokio-Tsukiji
;
Fischmarkt
;
Geschichte
;
Japan
;
Fischindustrie
;
Geschichte
Note:
Includes bibliographical references (p. 361-383) and index
URL:
Publisher description
URL:
Publisher description
URL:
http://www.loc.gov/catdir/description/ucal042/2003022763.html
URL:
http://www.loc.gov/catdir/toc/ecip0410/2003022763.html
URL:
http://www.loc.gov/catdir/bios/ucal052/2003022763.html
URL:
http://www.loc.gov/catdir/description/ucal042/2003022763.html
URL:
http://www.loc.gov/catdir/toc/ecip0410/2003022763.html
URL:
http://www.loc.gov/catdir/bios/ucal052/2003022763.html
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