ISBN:
2130510965
Language:
French
Pages:
XVIII, 137 S.
,
22 cm
Edition:
1. éd.
Series Statement:
Perspectives littéraires
DDC:
394.120944
Keywords:
Gastronomy in literature
;
Food in literature
;
French literature History and criticism 19th century
;
Frankreich
;
Essgewohnheit
;
Geschichte 1880-1900
;
Fin de siècle
;
Kultur
Note:
Literaturverz. S. [121] - 123
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