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  • Frobenius-Institut  (2)
  • Belasco, Warren  (2)
  • Soziologie  (2)
  • Electronic books ; local
  • Frankreich
  • 1
    Book
    Book
    Food : The key conepts (2008)
    Details
    ISBN: 978-1-8452-0673-4 , 1-8452-0673-8 , 978-1-84520-672-7 , 1-84520-672-X
    Language: English
    Edition: Engl. ed., 1st publ.
    Series Statement: Key Concepts (Bloomsbury) [5]
    Keywords: Essen Nahrungsmittel ; Nahrungsmittelversorgung ; Konsum ; Anthropologie, kulinarische ; Identität ; Sozialer Aspekt ; Soziologie ; Einführung
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    Frobenius-Institut
  • 2
    Book
    Book
    Food : The key conepts (2008)
    Details
    ISBN: 978-1-8452-0673-4 , 1-8452-0673-8 , 978-1-84520-672-7 , 1-84520-672-X
    Language: English
    Edition: Engl. ed., 1st publ.
    Series Statement: Key Concepts (Bloomsbury) [5]
    Keywords: Essen Nahrungsmittel ; Nahrungsmittelversorgung ; Konsum ; Anthropologie, kulinarische ; Identität ; Sozialer Aspekt ; Soziologie ; Einführung
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    Frobenius-Institut
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