Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Frobenius-Institut  (6)
  • Book  (6)
  • 2015-2019  (6)
  • 1935-1939
  • 2017  (6)
  • London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
Datasource
Material
  • Book  (6)
Language
Years
  • 2015-2019  (6)
  • 1935-1939
Year
Subjects(RVK)
  • 1
    Book
    Book
    London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
    ISBN: 978-1-350-04801-0 , 9781474273602 , 9781474273619
    Language: English
    Pages: XIV, 202 Seiten
    Series Statement: Sensory Studies
    Keywords: Ästhetik Philosophie ; Wahrnehmung ; Sinne ; Mode ; Nahrungsmittel ; Kunst
    Abstract: The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste - from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption - Luca Vercelloni's ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste. Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
    Note: Literaturverzeichnis: Seite [177]-189
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Book
    Book
    London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
    ISBN: 978-1-4742-4417-6 , 978-1-4742-4602-6
    Language: English
    Pages: XI, 329 Seiten
    Series Statement: Sensory Studies Series
    Uniform Title: Saveur du monde
    Keywords: Anthropologie, physische Anthropologie, soziale ; Körperbewußtsein ; Körper-Geist ; Sinne ; Wahrnehmung
    Abstract: Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses.
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Book
    Book
    London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
    ISBN: 978-1-4742-8923-8 , 978-1-4742-8920-7 , 978-1-4742-8922-1
    Language: English
    Pages: XVIII, 248 Seiten , Illustrationen
    Keywords: Anthropologie Kunstethnologie ; Anthropologie, visuelle ; Kunst und Gesellschaft
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Book
    Book
    London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
    ISBN: 9781474291750 , 9781474291781 , 9781474291774
    Language: English
    Pages: xv, 274 Seiten , Illustrationen
    Series Statement: Bloomsbury studies in material religion 1
    Series Statement: Bloomsbury studies in material religion
    Parallel Title: Erscheint auch als Christianity and the limits of materiality
    DDC: 261
    RVK:
    Keywords: Material culture Religious aspects ; Christianity ; Christianity and culture ; Materialism Religious aspects ; Christianity ; Aufsatzsammlung ; Materialität ; Religionsanthropologie ; Christentum
    Note: Literaturangaben
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    ISBN: 9781474264884 , 9781474264877
    Language: English
    Pages: xv, 258 Seiten , Illustrationen
    Parallel Title: Erscheint auch als Salazar, Juan Francisco Anthropologies and Futures
    DDC: 301
    RVK:
    RVK:
    Keywords: Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    Book
    Book
    London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc
    ISBN: 9781474262323 , 1474262325
    Language: English
    Pages: xiii, 259 pages , 24 cm
    Series Statement: Home
    Parallel Title: Erscheint auch als Food, masculinities, and home
    DDC: 392.3/7
    RVK:
    Keywords: Cooking Social aspects ; Cooking Sex differences ; Male cooks ; Sexual division of labor ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Kochen ; Häuslichkeit ; Männlichkeit
    Abstract: "Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, and websites devoted to food and cooking. Terms like 'gastrosexual' have emerged to describe the growing male market for kitchenware and the growing prestige of public masculine foodwork. Whilst scholars have begun to examine how men's increasing engagement with homemaking practices shapes masculine identities and transforms meanings of 'home', Food, Masculinities and Home is the first book to focus specifically on food. An international, multidisciplinary range of contributors explores questions such as: - How do food practices shape masculinities and notions of home, and vice versa? - To what extent are existing gender hierarchies being challenged? To what extent is masculine privilege being reiterated? - To what extent are masculinities being reshaped by the increasing presence of men in kitchens and food-focused spaces? With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields"--
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...