ISBN:
978-3-86395-208-2 (ISBN der Printausgabe)
Language:
English
Pages:
1 Online-Ressource (132 Seiten)
,
Illustrationen, Diagramme
Edition:
GSCP10_taste.pdf
Series Statement:
Göttinger Studien zu Cultural Property volume 10
Keywords:
Europa Brasilien
;
Peru
;
Thailand
;
Globalisierung
;
Essen
;
Nahrungsmittel
;
Nahrungszubereitung
;
kulturelles Eigentum
;
Tourismus
;
Anthropologie, kulinarische
Abstract:
The idea of origin in terms of space and culture as a special indicator of qua-lity is one of the most infl uential strands in contemporary food. It impacts on politics, economics and everyday life - and it connects these fi elds with com-plex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualifi ed by their tradition, as typical for a defi ned area. The declaration serves to protect these products as intellectual and collective property and presents them as culinary heritage, thereby enabling sale at an added value. Accordingly, the EU instru-ment of geographical indications evokes the interests of a variety of disciplines, such as (agricultural) economics, (social) geography, sociology, anthropology and law. Nonetheless, dialogue and cooperation among the disciplines are qui-te rare. "Taste | Power | Tradition" gives an insight into this multidisciplinary debate and brings together empirical data and theoretical refl ections from dif-ferent perspectives. (Umschlagtext)
Description / Table of Contents:
Geographical Indications, Intellectual Property and the Global Market / Fabio Parasecoli -- Pure Products, Messy Genealogies. The Contested Origins of Halloumi Cheese / Gisela Welz -- This Cheese Tastes as it Looks: Conferring Authenticity through Symbols and Narratives / Greta Leonhardt, Katia Laura Sidali -- Shaping Borders in Culinary Landscapes. European Politics and Everyday Practices in Geographical Indications / Sarah May -- Role of the Geographical Indication Certification in Grapes and Mangoes: the Submedium São Francisco River Valley Case / Andréa Cristina Dörr, Jaqueline Carla Guse, Marivane Vestena Rossato -- Mediterranean Food as Cultural Property? Towards an Anthropology of Geographical Indications / Laurent-Sébastien Fournier, Karine Michel -- Consumer Preferences, Marketing Problems and Opportunities for Non-EU-based GIs: Experiences for Brazil, Serbia and Thailand / Maurizio Canavari, Raymond H. Hawkins-Mofokeng, Adriana L. de Souza, Paulo V. Piva Hartmann, Ivana Radic, Rungsaran Wongprawmas -- Unveiling the Neoliberal Taste. Peru`s Media Representation as a Food Nation / Raúl Matta -- "Sura Kees." An Alpine Nutritional Relic as a Ferment of Regionality / Bernhard Tschofen -- Contributors
Note:
Enthält 10 Beiträge
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