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  • HeBIS  (6)
  • Frobenius-Institut
  • E-Resource  (6)
  • Berkeley : University of California Press  (6)
  • Ethnology  (6)
Datasource
  • HeBIS  (6)
  • Frobenius-Institut
Material
Language
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    E-Resource
    E-Resource
    The Killing Consensus : Police, Organized Crime, and the Regulation of Life and Death in Urban Brazil (2015)
    Berkeley : University of California Press
    Details
    ISBN: 9780520285705 , 9780520961135 (Sekundärausgabe)
    Language: English
    Pages: 217 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520961135
    Edition: [Online-Ausg.]
    DDC: 364.152098161
    RVK:
    MI 84950
    RVK:
    MS 6380
    RVK:
    LB 49665
    Keywords: Polizei ; Mord ; Organisiertes Verbrechen ; São Paulo ; Online-Publikation
    Abstract: We hold many assumptions about police work-that it is the responsibility of the state, or that police officers are given the right to kill in the name of public safety or self-defense. But in The Killing Consensus, Graham Denyer Willis shows how in São Paulo, Brazil, killing and the arbitration of ""normal"" killing in the name of social order are actually conducted by two groups-the police and organized crime-both operating according to parallel logics of murder. Based on three years of ethnographic fieldwork, Willis's book traces how homicide detectives categorize two types of killing: the f...
    Note: Description based upon print version of record , Online-Ausg.:
    Library Location Call Number Volume/Issue/Year Availability
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    E-Resource
    HeBIS
  • 2
    E-Resource
    E-Resource
    Savage Frontier : Making News and Security on the Argentine Border (2015)
    Berkeley : University of California Press
    Details
    ISBN: 9780520283510 , 9780520959378 (Sekundärausgabe)
    Language: English
    Pages: 301 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520959378
    Edition: [Online-Ausg.]
    DDC: 364.1098
    RVK:
    LB 74645
    Keywords: Grenzgebiet ; Kriminalität ; Organisiertes Verbrechen ; Feldforschung ; Argentinien ; Brasilien ; Paraguay ; Online-Publikation
    Abstract: This highly original work of anthropology combines extensive ethnographic fieldwork and investigative journalism to explain how security is understood, experienced, and constructed along the Triple Frontera, the border region shared by Argentina, Brazil, and Paraguay. One of the major ""hot borders"" in the Western Hemisphere, the Triple Frontera is associated with drug and human trafficking, contraband, money laundering, and terrorism. It's also a place where residents, particularly on the Argentine side, are subjected to increased governmental control and surveillance.How does a scholar tell...
    Note: Description based upon print version of record , Online-Ausg.:
    Library Location Call Number Volume/Issue/Year Availability
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    E-Resource
    HeBIS
  • 3
    E-Resource
    E-Resource
    How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century (2014)
    Berkeley : University of California Press
    Details
    ISBN: 9780520277571 , 9780520277588 (Sekundärausgabe)
    Language: English
    Pages: 218 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520277588
    Edition: [Online-Ausg.]
    DDC: 394.1
    RVK:
    LC 17610
    RVK:
    LB 45610
    Keywords: Arbeiterklasse ; Ess- und Trinksitte ; Ernährungslage ; Geschichte ; USA ; Online-Publikation
    Abstract: In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,...
    Note: Description based upon print version of record , Online-Ausg.:
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    E-Resource
    HeBIS
  • 4
    E-Resource
    E-Resource
    Word of Mouth : What We Talk About When We Talk About Food (2014)
    Berkeley : University of California Press
    Details
    ISBN: 9780520273924 , 9780520958968 (Sekundärausgabe)
    Language: English
    Pages: 297 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520958968
    Edition: [Online-Ausg.]
    DDC: 394.1
    RVK:
    LC 17000
    Keywords: Online-Publikation
    Abstract: Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change?  Answers to this question demand a mastery of food...
    Note: Description based upon print version of record , Online-Ausg.:
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    E-Resource
    HeBIS
  • 5
    E-Resource
    E-Resource
    Culinary Ephemera : An Illustrated History (2010)
    Berkeley : University of California Press
    Details
    ISBN: 9780520259775 , 9780520947061 (Sekundärausgabe)
    Language: English
    Pages: 319 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9780520947061
    Edition: [Online-Ausg.]
    Series Statement: California Studies in Food and Culture v.30
    DDC: 394.1/20973
    RVK:
    AP 15040
    RVK:
    LC 17610
    RVK:
    AP 15040
    Abstract: This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed wit...
    Note: Description based upon print version of record , Online-Ausg.:
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    E-Resource
    HeBIS
  • 6
    E-Resource
    E-Resource
    Pattern and Process in Cultural Evolution (2009)
    Berkeley : University of California Press
    Details
    ISBN: 9780520255999 , 9780520943360 (Sekundärausgabe)
    Language: English
    Pages: 353 p.
    Edition: Online-Ausg. Ann Arbor, Michigan Proquest Online-Ressource ISBN 9780520943360
    Edition: [Online-Ausg.]
    Series Statement: Origins of Human Behavior and Culture v.2
    DDC: 306
    RVK:
    LB 31970
    RVK:
    NF 1060
    RVK:
    NF 1145
    Keywords: Hominisation ; Kulturelle Evolution ; Anthropologie ; Archäologie ; Aufsatzsammlung
    Abstract: This volume offers an integrative approach to the application of evolutionary theory in studies of cultural transmission and social evolution and reveals the enormous range of ways in which Darwinian ideas can lead to productive empirical research, the touchstone of any worthwhile theoretical perspective. While many recent works on cultural evolution adopt a specific theoretical framework, such as dual inheritance theory or human behavioral ecology, Pattern and Process in Cultural Evolution emphasizes empirical analysis and includes authors who employ a range of backgrounds and methods ...
    Note: Description based upon print version of record , Online-Ausg.:
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    E-Resource
    HeBIS
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