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    Online Resource
    Online Resource
    The kitchen, food, and cooking in reformation Germany (2016)
    Lanham : Rowman & Littlefield
    Details
    ISBN: 144225128X , 9781442251281
    Language: English
    Pages: 1 Online-Ressource (v, 212 pages)
    Series Statement: Historic kitchens
    Parallel Title: Erscheint auch als Bach, Volker, 1973- Kitchen, food, and cooking in reformation Germany
    DDC: 394.1/2094309031
    Keywords: Food preferences History 16th century ; Cooking, German ; Reformation ; Food habits History 16th century ; Cooking, German ; Food habits ; Food preferences ; Manners and customs ; Reformation ; SOCIAL SCIENCE ; Customs & Traditions ; COOKING ; Regional & Ethnic ; German ; History ; Germany Social life and customs ; Germany
    Abstract: Land und Leute: The Land and People -- Teutsche Speißkammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes.
    Note: Includes bibliographical references, glossary, and indexes
    URL: lizenzpflichtig
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