ISBN:
9781782386124
Sprache:
Englisch
Seiten:
1 Online-Ressource (228 pages)
Ausgabe:
1st ed.
Serie:
Anthropology of Food & Nutrition v.5
DDC:
394.1/2
Schlagwort(e):
Electronic books
Kurzfassung:
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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