ISBN:
9780226245393
Language:
English
Pages:
232 pages
,
maps
,
24 cm
DDC:
394.1/2
Keywords:
Food habits
;
Diet
;
Evolution Social aspects
;
Dinners and dining
Abstract:
An invitation to dinner -- A cooking animal -- Shellfish-beachcombing -- Bread-domestication -- Soup-taste -- Fish-flavor -- Meat-carnivory -- Vegetables-variety -- Herbs and spices-piquancy -- Desserts-indulgence -- Cheese-dairying -- Wine and beer-intoxication -- Feasting-society -- Future food
Note:
Includes bibliographical references
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