ISBN:
9780520277571
,
9780520277588 (Sekundärausgabe)
Sprache:
Englisch
Seiten:
218 p.
Ausgabe:
Online-Ausg. Online-Ressource ISBN 9780520277588
Ausgabe:
[Online-Ausg.]
DDC:
394.1
Schlagwort(e):
Arbeiterklasse
;
Ess- und Trinksitte
;
Ernährungslage
;
Geschichte
;
USA
;
Online-Publikation
Kurzfassung:
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.Relevant to readers across a range of disciplines-history, economics, sociology, urban studies,...
Anmerkung:
Description based upon print version of record
,
Online-Ausg.:
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