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  • BVB  (2)
  • München UB
  • Weltkulturen Museum
  • Regensburg UB
  • HBZ
  • French  (2)
  • [Paris] : Flammarion
  • Geschichte  (2)
  • Romance Studies  (2)
Datasource
Material
Language
  • French  (2)
Years
Author, Corporation
Subjects(RVK)
  • 1
    ISBN: 2080814761
    Language: French
    Pages: 179 S.
    Edition: [2. éd.]
    Series Statement: Champs 476
    Series Statement: Champs
    DDC: 305.8
    RVK:
    RVK:
    Keywords: Assimilation (sociologie) - France ; Ethnicité - France ; Ethnicité - France ; Etnologia - França ; Identité collective - France ; Minorités - Intégration - France ; Minorités - Intégration - France ; Multiculturalisme - France ; Multiculturalisme - France ; Multiculturalismo - França ; Relações étnicas e raciais - França ; Geschichte ; Kolonie ; Minderheit ; Acculturation ; Minorities ; Multiculturalism ; Multikulturelle Gesellschaft ; France - Colonies - Administration - Histoire ; France - Colonies - Administration - Histoire ; Frankreich ; France Colonies ; Administration ; History ; France Ethnic relations ; Frankreich ; Frankreich ; Multikulturelle Gesellschaft
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 2082111725
    Language: French
    Pages: 537 S. , Ill., graph. Darst.
    RVK:
    Keywords: Cuisine anglaise - Histoire ; Cuisine française - Histoire ; Habitudes alimentaires - Angleterre - Histoire ; Habitudes alimentaires - Aspect social ; Habitudes alimentaires - France - Histoire ; Geschichte ; Gesellschaft ; Cookery History ; Cookery, English History ; Food habits Social aspects ; Food habits History ; Food habits History ; Frankreich
    Note: Literaturverz. S. [498] - 521. - EST: All manners of food 〈franz.〉
    Library Location Call Number Volume/Issue/Year Availability
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