ISBN:
0851159346
Language:
English
Pages:
Online-Ressource (xiv, 269 p)
,
ill
,
24 cm
Edition:
Online-Ausg. 2009 Electronic reproduction; Available via World Wide Web
Parallel Title:
Print version From Plain Fare to Fusion Food : British Diet from the 1890s to the 1990s
DDC:
394.1/0941
Keywords:
Food habits History
;
Diet History
Abstract:
An account of one hundred years of diet (including political influences) and its reflection in the population's health - from wartime deprivation to fast food overkill
Description / Table of Contents:
CONTENTS; LIST OF ILLUSTRATIONS; PREFACE; ABBREVIATIONS; 1 Plain fare: diet during industrialization; 2 Food supply, shops and food safety, 1890 to 1914; 3 Nutrition, environment and health before 1914; 4 The Great War and its aftermath, 1914 to 1921: discontent on the food front; 5 Food and food technology in the interwar years; 6 The question of malnutrition between the wars; 7 The Second World War: the myth of a planned diet, 1939 to 1950; 8 The revival of choice: food technology, retailing and eating in postwar Britain; 9 Food consumption, nutrition and health since the Second World War
Description / Table of Contents:
10 Overview: change in the twentieth centuryAPPENDICES; BIBLIOGRAPHY; INDEX
Note:
Includes bibliographical references (p. 248-261) and index
,
Electronic reproduction; Available via World Wide Web
URL:
Volltext
(URL des Erstveröffentlichers)
URL:
Volltext
(URL des Erstveröffentlichers)
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