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Food and society in classical antiquity (1999)

Garnsey, Peter [Verfasser]

Cambridge, U.K ; New York : Cambridge University Press

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Language: English

Pages: xiv, 175 p. , ill , 24 cm

Edition: Reproduction. Boulder, Colo NetLibrary 2004

Series Statement: Key themes in ancient history

Series Statement: E-Books von NetLibrary

DDC: 394.120937

Keywords: Aliments Approvisionnement ; Histoire. ; Aliments Approvisionnement ; Civilisation ancienne. ; Civilization, Classical. ; Food habits History To 1500. ; Food habits ; Food supply History To 1500. ; Food supply ; Habitudes alimentaires Histoire. ; Habitudes alimentaires ; Electronic books.

Note: Includes bibliographical references (p. 149-168) and index , Sofern kein Zugang über ein Universitätsnetz zur Verfügung steht, kann eine Registrierung zur kostenlosen Nutzung erfolgen: http://www.nationallizenzen.de

URL: http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=120176

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