Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    London :Bloomsbury Academic,
    ISBN: 978-1-350-05513-1 , 978-1-3500-5511-7 , 978-1-3500-5512-4
    Language: English
    Pages: 1 Online-Ressource (205 Seiten) : , Illustrationen.
    Series Statement: Contemporary food studies
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    DDC: 363.8
    RVK:
    RVK:
    Keywords: Food & society / bicssc ; Food / Social aspects ; Digital media / Social aspects ; Social media / Social aspects ; Food in popular culture ; Food / Information services ; Lebensmittel. ; Kultur. ; Neue Medien. ; Medientheorie. ; Electronic books ; Electronic books ; Lebensmittel ; Kultur ; Neue Medien ; Medientheorie
    Abstract: "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography."--
    Note: Includes index. - Includes bibliographical references. - Ch. 1: Introduction: A Cook's Tour Part 1: Digital Foodscapes Ch. 2: Food Fotos: From Conspicuous Prosumers to Digital Sociality Ch. 3: Ordinary Expertise and Sharing Economies Ch. 4: And On That Farm He Had A...Laptop: Alternative Food Networks and Web 2.0 Part II: Food Politics in a Digital Era Ch. 5: It's Activism, Jim, but not as we know it: From Food Apptivism to Online Protest Ch. 6: FoodInc#: Corporate Food Politics Online Part III: Complicating Connectivity Ch. 7: Cooking in the Cloud Ch. 8: Meal Monitors: From Data to Drones Ch. 9: Conclusion: Governing and Decoding Digital Foodscapes Bibliography -- Index
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Book
    Book
    London :Bloomsbury Academic,
    ISBN: 978-1-350-05509-4 , 978-1-350-05510-0
    Language: English
    Pages: xi, 205 Seiten : , Illustrationen.
    Series Statement: Contemporary food studies
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    RVK:
    RVK:
    Keywords: Food & society / bicssc ; Food / Social aspects ; Digital media / Social aspects ; Social media / Social aspects ; Food in popular culture ; Food / Information services ; Lebensmittel. ; Kultur. ; Neue Medien. ; Medientheorie. ; Electronic books ; Lebensmittel ; Kultur ; Neue Medien ; Medientheorie
    Abstract: "Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography."--
    Note: Includes index. - Includes bibliographical references. - Ch. 1: Introduction: A Cook's Tour Part 1: Digital Foodscapes Ch. 2: Food Fotos: From Conspicuous Prosumers to Digital Sociality Ch. 3: Ordinary Expertise and Sharing Economies Ch. 4: And On That Farm He Had A...Laptop: Alternative Food Networks and Web 2.0 Part II: Food Politics in a Digital Era Ch. 5: It's Activism, Jim, but not as we know it: From Food Apptivism to Online Protest Ch. 6: FoodInc#: Corporate Food Politics Online Part III: Complicating Connectivity Ch. 7: Cooking in the Cloud Ch. 8: Meal Monitors: From Data to Drones Ch. 9: Conclusion: Governing and Decoding Digital Foodscapes Bibliography -- Index. - Mode of access: World Wide Web
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...