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  • HeBIS  (2)
  • HU Berlin
  • Lanham : Lexington Books
  • Electronic books  (2)
  • Geography  (2)
Datasource
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  • 1
    ISBN: 9781498509497
    Language: English
    Pages: 1 online resource (147 pages)
    Parallel Title: Erscheint auch als
    DDC: 304.8092
    RVK:
    Keywords: Geographers ; Geographers ; Electronic books
    Abstract: This volume of essays highlights the autobiogeographies of eight selected geographers who are university faculty members and work and reside in the United States. Drawing from various geographical narratives, the contributors explore their trajectories and how they have navigated their personal and professional transnational livelihoods in the United States.
    Abstract: Intro -- Contents -- Preface -- Introduction -- Chapter One: Navigating My Autobiogeography -- Chapter Two: Enjoying the Best of Two Worlds or Torn Between Two Places? -- Chapter Three: Traversing Boundaries of Education and Geography -- Chapter Four: Mobility, Time, and Home -- Chapter Five: Polish(ing) My Identity -- Chapter Six: A Transnational Life Revisited -- Chapter Seven: The Urban Geography of My Canadian Identity -- Index -- About the Contributors.
    Note: Description based on publisher supplied metadata and other sources
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    ISBN: 9780739173107
    Language: English
    Pages: Online-Ressource (291 p)
    Edition: Online-Ausg.
    Parallel Title: Print version Food and Everyday Life
    DDC: 394.1
    RVK:
    RVK:
    Keywords: Food preferences ; Food preferences ; Electronic books ; Electronic books ; Aufsatzsammlung
    Abstract: 〈span〉〈span〉〈span〉This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice's social and cultural impact. The book's scope is global, ranging from food production, marketing and consumption practices and trends in the United States to those of other countries. 〈/span〉〈/span〉〈/span〉
    Description / Table of Contents: Contents; Acknowledgments; Introduction: Food and Everyday Life; PART 1. FOOD MEANINGS AND REPRESENTATIONS; CHAPTER ONE. Gagging on the Other: Television's Gross Food Challenge; CHAPTER TWO. From Bento to Blog: The Digital Culture of an Everyday Japanese Meal; CHAPTER THREE. Museums, Consumption, and the Everyday: Encountering the Colonial "Other" through Food; CHAPTER FOUR. From Snack to Cuisine: The Spatialization of Taiwanese Foods; CHAPTER FIVE. "Drinking Local": Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation; PART 2. FOOD PRACTICE CASE STUDIES
    Description / Table of Contents: CHAPTER SIX. The Tension Between Gourmet and Everyday: Communicating Value While Encouraging ConsumptionCHAPTER SEVEN. Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market; CHAPTER EIGHT. Embodied Connections: A New Wave of Urban Agriculture; CHAPTER NINE. The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life; PART 3. FOOD CONSUMPTION PRACTICES AND THE BODY; CHAPTER TEN. The Phenomenology of Food Consumption: A Developmental View
    Description / Table of Contents: CHAPTER ELEVEN. Healthy Eating on a Budget: Negotiating Tensions Between Two DiscoursesCHAPTER TWELVE. Fat Eats: A Phenomenology of Decadence, Food, and Health; Index; About the Contributors
    Note: Description based upon print version of record
    Library Location Call Number Volume/Issue/Year Availability
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