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  • 1
    Book
    Book
    The cuisine of the Muslims (2004)
    London : Al-Furqān Islamic Heritage Foundation
    Details
    ISBN: 1873992831
    Language: English , Arabic
    Pages: 42, 44 S. , Ill. , 21 cm
    Series Statement: Al-Furqān publications 83
    Series Statement: Al-Furqān lecture series 6
    Series Statement: Al-Furqān lecture series
    DDC: 394.12091767
    RVK:
    EN 2680
    Keywords: Muslims Sources Food ; History ; Food habits Sources History ; Food preferences Sources ; Food Sources Religious aspects ; Islam ; Muslims Sources Social life and customs ; Kochen ; Arabisch ; Literatur ; Geschichte
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Studies in Safavid mind, society, and culture (2000)
    Costa Mesa, Calif. : Mazda Publ.
    Details
    ISBN: 156859089X
    Language: English , Arabic
    Pages: XXV, 427 S , Ill
    Series Statement: Subsidia Balcanica, Islamica & Turcica 7
    Series Statement: Subsidia Balcanica, Islamica & Turcica
    DDC: 305.5/0955
    Keywords: Social classes ; Iran ; History ; Social groups ; Iran ; History ; Iran ; History ; Safavid dynasty, 1501-1736 ; Iran ; Safawiden Dynastie : 1501-1722 ; Gesellschaft ; Soziale Schichtung ; Kultur
    Note: Includes bibliographical references (p. 407-419) and index
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