ISBN:
0814704956
,
0814704964
Sprache:
Englisch
Seiten:
VIII, 295 S
,
Ill
,
24 cm
DDC:
394.1/2
Schlagwort(e):
Food habits
;
Food preferences
;
Rezension
;
Ernährungsgewohnheit
;
Kulturelle Identität
;
Soziale Identität
Kurzfassung:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world
Beschreibung / Inhaltsverzeichnis:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
Beschreibung / Inhaltsverzeichnis:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world
Anmerkung:
Includes bibliographical references (p. 257-284) and index
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