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Food Culture : Anthropology, Linguistics and Food Studies (2017)

Brett, John [Mitwirkender] ; Chrzan, Janet [Mitwirkender] ; Devine, Sharon [Mitwirkender] ; [weitere]

Berlin : Walter de Gruyter GmbH

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ISBN: 9781785332906

Sprache: Englisch

Seiten: 1 Online-Ressource (275 p.)

Serie: Research Methods for Anthropological Studies of Food and Nutrition 2

DDC: 394.1/20721

Kurzfassung: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

DOI: 10.1515/9781785332906

URL: https://doi.org/10.1515/9781785332906?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332906

URL: Cover

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Online-Ressource

Research Methods for Anthropological Studies of Food and Nutrition : Volumes I-III (2017)

Albala, Ken [Mitwirkender] ; Arias-Steele, Sara [Mitwirkender] ; Black, Rachel E. [Mitwirkender] ; [weitere]

Berlin : Walter de Gruyter GmbH

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ISBN: 9781785333644

Sprache: Englisch

Seiten: 1 Online-Ressource (770 p.)

DDC: 394.120721

Kurzfassung: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

DOI: 10.1515/9781785333644

URL: https://doi.org/10.1515/9781785333644?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785333644

URL: Cover

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Food Research : Nutritional Anthropology and Archaeological Methods (2017)

Brett, John [Mitwirkender] ; Chrzan, Janet [Mitwirkender] ; Devine, Sharon [Mitwirkender] ; [weitere]

Berlin : Walter de Gruyter GmbH

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Details

ISBN: 9781785332883

Sprache: Englisch

Seiten: 1 Online-Ressource (254 p.)

Serie: Research Methods for Anthropological Studies of Food and Nutrition 1

DDC: 394.1/20721

Kurzfassung: Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. Individual chapters provide opportunities to think through the adoption of methods by reviewing the history of their use along with a discussion of research conducted using those methods. A case study from the author's own work is included in each chapter to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore those methods.

DOI: 10.1515/9781785332883

URL: https://doi.org/10.1515/9781785332883?locatt=mode:legacy

URL: https://www.degruyter.com/isbn/9781785332883

URL: Cover

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Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

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Online-Ressource

HeBIS

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