ISSN:
1438-2385
Language:
German
Pages:
1 Online-Ressource.
Titel der Quelle:
European food research and technology
Publ. der Quelle:
Berlin ; Heidelberg [u.a.] : Springer, 1999-
Angaben zur Quelle:
volume:147
Angaben zur Quelle:
number:1
Angaben zur Quelle:
pages:1-8
Angaben zur Quelle:
date:9.1971
Angaben zur Quelle:
147, Heft 1, 1-8, 9.1971
DDC:
394.1
Keywords:
Nachweis
;
Trester
;
(lcsh)Food science.
;
(lcsh)Analytical chemistry.
;
(lcsh)Biotechnology.
;
(lcsh)Agriculture.
;
(lcsh)Forestry.
;
Food Science.
;
Analytical Chemistry.
;
Biotechnology.
;
Agriculture.
;
Forestry.
URN:
urn:nbn:de:101:1-2405302112099.966130144463
URL:
https://doi.org/10.1007/BF01454289
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2405302112099.966130144463
URL:
https://d-nb.info/1331238404/34
URL:
https://doi.org/10.1007/BF01454289
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