ISBN:
9780520270176
,
9780520270183
Language:
English
Pages:
XIII, 303 S.
,
Ill.
,
24 cm
Series Statement:
California studies in food and culture 41
Series Statement:
California studies in food and culture
Keywords:
Cheesemaking
;
Cheese industry
;
Cheese Social aspects
;
Food habits
;
Local foods
;
USA
;
Käseherstellung
;
USA
;
Käsewirtschaft
;
USA
;
Käse
Note:
Literaturangaben
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