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  • GBV  (5)
  • DNB
  • Italian  (5)
  • 2010-2014  (5)
  • Montanari, Massimo  (5)
Datasource
Material
Language
Years
Year
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • 1
    Book
    Book
    I racconti della tavola (2014)
    Roma : GLF, Editori Laterza
    Details
    ISBN: 9788858114032
    Language: Italian
    Pages: IX, 217 Seiten , 21 cm
    Edition: Prima edizione
    DDC: 394
    Keywords: Food habits History To 1500 ; Food habits History 16th century ; Food habits History To 1500 ; Food habits History 16th century ; Italy Social life and customs ; Europe Social life and customs
    Note: Bound , M. Montanari teaches at the University of Bologna , Includes bibliographical references (pages 209-213) and index
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 2
    Book
    Book
    L'identità italiana in cucina (2013)
    Roma : GLF editori Laterza
    Details
    ISBN: 9788858106150
    Language: Italian
    Pages: VII, 97 p , 21 cm
    DDC: 394.12
    Keywords: Alimenti ; Italia
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 3
    Book
    Book
    Il formaggio con le pere : la storia in un proverbio (2012)
    Roma [u.a.] : GLF, Ed. Laterza
    Details
    ISBN: 9788842093367
    Language: Italian
    Pages: 161 S. , 22 cm
    Edition: 2. ed. nella Economica Laterza
    Series Statement: Economica Laterza 538
    Series Statement: Economica Laterza
    DDC: 394
    Note: First publ. 2008 , Bound , M. Montanari teaches at the University of Bologna , Includes bibliographical references
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 4
    Book
    Book
    Gusti del Medioevo : i prodotti, la cucina, la tavola (2012)
    Roma [u.a.] : Ed. Laterza
    Details
    ISBN: 9788842099185
    Language: Italian
    Pages: XII, 278 S. , 21 cm
    Edition: 1. ed.
    Series Statement: Storia e società
    DDC: 394
    Keywords: Food habits / Europe / History / To 1500 ; Food habits / Social aspects ; Europe / Social life and customs
    Note: Collection of already publ. writings, now revised , M. Montanari teaches at the University of Bologna , Includes bibliographical references
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    GBV
  • 5
    Book
    Book
    L'identità italiana in cucina (2010)
    Roma [u.a.] : Ed. Laterza
    Details
    ISBN: 9788842094586
    Language: Italian
    Pages: VII, 97 S. , 20 cm
    Edition: 1. ed.
    Series Statement: Il nocciolo 63
    Series Statement: Il nocciolo
    DDC: 394
    RVK:
    IS 1030
    Keywords: Italien ; Kochen
    Note: First publ. 2009 by UTET with the title Modelli alimentari e identità, now revised , M. Montanari teaches at the University of Bologna , Includes bibliographical references
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    GBV
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