ISSN:
1438-2385
Language:
German
Pages:
1 Online-Ressource.
Titel der Quelle:
European food research and technology
Publ. der Quelle:
Berlin ; Heidelberg [u.a.] : Springer, 1999-
Angaben zur Quelle:
volume:81
Angaben zur Quelle:
number:5
Angaben zur Quelle:
pages:404-414
Angaben zur Quelle:
date:5.1941
Angaben zur Quelle:
81, Heft 5, 404-414, 5.1941
DDC:
394.1
Keywords:
(lcsh)Food science.
;
(lcsh)Analytical chemistry.
;
(lcsh)Biotechnology.
;
(lcsh)Agriculture.
;
(lcsh)Forestry.
;
Food Science.
;
Analytical Chemistry.
;
Biotechnology.
;
Agriculture.
;
Forestry.
URN:
urn:nbn:de:101:1-2407031009342.916017590091
URL:
https://doi.org/10.1007/BF01661095
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2407031009342.916017590091
URL:
https://d-nb.info/1334751714/34
URL:
https://doi.org/10.1007/BF01661095
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