Rebora, Giovanni.
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe, New York Chichester, West Sussex: Columbia University Press, 2001.
https://doi.org/10.7312/rebo12150
Rebora, G. (2001).
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. New York Chichester, West Sussex: Columbia University Press.
https://doi.org/10.7312/rebo12150
Rebora, G. 2001.
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. New York Chichester, West Sussex: Columbia University Press.
https://doi.org/10.7312/rebo12150
Rebora, Giovanni.
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. New York Chichester, West Sussex: Columbia University Press, 2001.
https://doi.org/10.7312/rebo12150
Rebora G.
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe. New York Chichester, West Sussex: Columbia University Press; 2001.
https://doi.org/10.7312/rebo12150
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