Estimating Economic Costs of Unhealthy Diets: A Proposed Methodology

Published
23 January 2024
Authors
Susan Horton | Patrizia Fracassi | Kendra Siekmans | Tomoko Kato | Giles Hanley-Cook
DOI
https://doi.org/10.1596/1813-9450-10671
The publisher of this work supports multiple resolution. The work is available from the following locations:

handle.net
worldbank.org
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https://doi.org/10.1596/1813-9450-10671
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