Overview
- Fundamentals and concepts of the philosophy of science
- Knowledge as a social product
- Additional questions about the book in the Springer Nature Flashcards app
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Table of contents (8 chapters)
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Front Matter
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Back Matter
Keywords
About this book
This volume provides a basic introduction to the philosophy of science and its central concepts, theories, and philosophical, scientific, and spatial positions and approaches.
Authors and Affiliations
About the authors
Prof. Dr. Dr. Olaf Kühne, Department of Geosciences, Eberhard Karls University of Tübingen, Working Group Urban and Regional Development.
Dr. Karsten Berr, Department of Geosciences, Eberhard Karls University of Tübingen, Working Group Urban and Regional Development.
Bibliographic Information
Book Title: Science, Space, Society
Book Subtitle: An Overview of the Social Production of Knowledge
Authors: Olaf Kühne, Karsten Berr
DOI: https://doi.org/10.1007/978-3-658-39140-9
Publisher: Springer Wiesbaden
eBook Packages: Social Sciences, Social Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Fachmedien Wiesbaden GmbH, part of Springer Nature 2022
Softcover ISBN: 978-3-658-39139-3Published: 24 September 2022
eBook ISBN: 978-3-658-39140-9Published: 23 September 2022
Edition Number: 1
Number of Pages: IX, 252
Number of Illustrations: 28 b/w illustrations, 37 illustrations in colour
Topics: Social Sciences, general, Urban Studies/Sociology, Sociological Theory, Cultural Geography