1. Introduction: African Secondary City Food Systems in Context
Part 1: Food System Actors, Concepts and Governance
2. Understanding Secondary City Typologies: A Food Governance Lens
3. Practice Theory and Informal Urban Livelihoods in M’Bour, Senegal: A Case Study of Urban Cultivation
4. Co-Productive Urban Planning: Protecting and Expanding Food Security in Uganda’s Secondary Cities
5. The Role of the Informal Sector in Epworth’s Food System, Zimbabwe
6. The Enabling Environment for Informal Food Traders in Nigeria’s Secondary Cities
7. Secondary Cities and Urban Agriculture in Sub-Saharan Africa
Part 2: Food Security, Poverty & Livelihoods
8. Spatial Characteristics of Urban Food Systems and Food Retailers in Smaller Urban Areas
9. Food Insecurity, Food Sourcing and Food Coping Strategies in the O-O-O Urban Corridor, Namibia
10. Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
11. Household Dietary Patterns and Food Security Challenges in Peri-Urban South Africa: A Reflection of High Unemployment in the Wake of Rising Food Prices
12. “We eat everyday but I’m perpetually hungry”: Interrogating Food System Transformation and (Forced) Dietary Changes in Tamale, Ghana
13. Understanding Food Security and Hunger in Xai-Xai, Mozambique
Part 3: Environments, Linkages and Mobilities
14. Hunger in an Agricultural City: Exploring Vulnerability in Dschang, Cameroon
15. Non-Timber Forest Products in Cameroon’s Food System and the Impact of Climate Change on Food Security in Dschang
16. Accessibility of Sanitary Facilities Among Food Sellers in African Secondary Cities: Implications for Food Safety and Urban Planning Policies
17. Migrant Remittances and Household Food Security in Mzuzu, Malawi
18. Rural-Urban Migrants in Mzuzu’s Informal Food Trading System
19. Rent as Ransom: Lodging and Food Security in Gweru, Zimbabwe. .