Overview
- Explores food practises throughout Ghana before independence and after
- Analyses how ecologies, states, migration, global capitalism and internal political struggles shape food history
- Shows how the people of Ghana took active steps to adjust to the new global economy
Part of the book series: Food and Identity in a Globalising World (FIGW)
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Table of contents (8 chapters)
Keywords
About this book
Reviews
“Brandi Simpson Miller's book was much needed to liberate the Western dominated-discourse of food (in) security in Ghana and other (West) African countries. She provides an excellent understanding of the historical developments of Ghana's food ways that should stand as the starting point for similar research.” (Chiara Scheven, anthrobookforum.americananthro.org, February 27, 2024)
“This book presents a fascinating account of the complex regional foodways, and the different eco-culinary zones of The Gold Coast/Ghana from the nineteenth to the twenty-first century. It uses an impressive range of primary and other sources and the approach taken by the author would provide an excellent model for exploring the history of culinary culture of other African nations. The book also provides a particularly insightful investigation into the history of the gendered division of labour, and the crucial role played by African women in growing, preparing, selling and cooking food” - Dr Igor Cusack, University of Leicestershire, UK
“This book on the social history of food and cooking in Ghana represents a major interdisciplinary accomplishment. She has, like an expert quilter, carefully and critically pieced together her own and others' research on material culture, history, geography, sociology, politics, food studies, technology, gendered relationships, theologies, and more, to create a timeless and fascinating work of beauty and great value” - Dr. Fran Osseo-Asare, PhD, Independent Scholar, USA.
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Food and Identity in Nineteenth and Twentieth Century Ghana
Book Subtitle: Food, Fights, and Regionalism
Authors: Brandi Simpson Miller
Series Title: Food and Identity in a Globalising World
DOI: https://doi.org/10.1007/978-3-030-88403-1
Publisher: Palgrave Macmillan Cham
eBook Packages: Social Sciences, Social Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-88402-4Published: 12 January 2022
Softcover ISBN: 978-3-030-88405-5Published: 13 January 2023
eBook ISBN: 978-3-030-88403-1Published: 11 January 2022
Series ISSN: 2662-270X
Series E-ISSN: 2662-2718
Edition Number: 1
Number of Pages: XVI, 319
Number of Illustrations: 26 b/w illustrations
Topics: Sociology of Culture, Food Science, African Culture, Social Anthropology, Social History