Chapter 1 -Digital food provisioning in a time of multiple crises: an introduction
Chapter2 - Online food provisioning services and where to find them: Pipelines, platforms and the rise of dark stores
Chapter 3 - Sustainable and Purchasing Behavior of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany
Chapter 4 -Driving the digital and sustainable transition through law: assessing the food consumer’s legal toolkit
Chapter 5 -Infrastructure, impulsivity, and waste. Exploring the (un)sustainable routines of mainstream food shoppers
Chapter 6 –Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Chapter7 -From grassroots to platforms: how digitalization reconfigures learning and engagement with food. Chapter 8-Food, Health and Sustainability: Choice, Care, Alternatives.