Autor: | Twiss, Katheryn C. |
Titel: | The archaeology of food |
Untertitel: | identity, politics, and ideology in the prehistoric and historic past |
Von: | Katheryn C. Twiss |
Ort: | Cambridge, United Kingdom |
Verlag: | Cambridge University Press |
Jahr: | 2019 |
Umfang: | xiii, 247 Seiten |
Illustrationsangabe: | Illustrationen, Diagramme |
ISBN/ISSN/ISMN: | 9781108474290 |
ISBN/ISSN/ISMN: | 9781108464062 |
Anmerkungen: | Includes bibliographical references and index |
Zusammenfassung: | What is food, and why do archaeologists study it? -- How do archaeologists study food? data sets and methods -- Food and economics -- Food and inequality -- Food and politics -- Identity: food, affiliation, and distinction -- Food, ritual, and religion -- Archaeology, food, and the future |
Systematik: | LC 17000 |
BV-Nummer: | BV046258302 |