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Starting with food
culinary approaches to Ottoman historySonstige: Singer, Amy
978-1-55876-513-9; 1-55876-513-1; 978-1-558-76514-6
Schlagwörter: Osmanisches Reich
; Speise ; Geschichte
Buch
(Services, Fernleihe und weitere eXtras)
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Bestand im KOBV:
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Fach:
Letzte Änderung: 21.09.2012
MARC-Felder:
Bestand im KOBV:
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Fach:
- Ethnologie
- Geschichte
Permalink:
https://gateway-bayern.de/BV040254006
Letzte Änderung: 21.09.2012
| Titel: | Starting with food |
|---|---|
| Untertitel: | culinary approaches to Ottoman history |
| URL: | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=02510990... |
| Erläuterung : | Inhaltsverzeichnis |
| Von: | ed. by Amy Singer |
| ISBN: | 978-1-55876-513-9 |
| ISBN: | 1-55876-513-1 |
| ISBN: | 978-1-558-76514-6 |
| Preis/Einband: | pbk. : alk. paper |
| Erscheinungsort: | Princeton |
| Verlag: | Wiener |
| Erscheinungsjahr: | 2011 |
| Umfang: | XIV, 198 S. |
| Details: | Ill. |
| Sprache: | eng |
| LoC-Notation: | TX360.T9 |
| RVK-Notation: | NK 4000 |
| RVK-Notation: | NK 5190 |
| Angaben zum Inhalt/Datenträger : | Aufsatzsammlung |
| Thema (Schlagwort): | Osmanisches Reich; Speise; Geschichte |
| Weitere Schlagwörter : | Geschichte; Diet; Turkey; History; Ottoman Empire, 1288-1918; Food habits; Turkey; History; Ottoman Empire, 1288-1918; Cooking; Turkey; History; Ottoman Empire, 1288-1918 |
| Weitere Schlagwörter : | Türkei; Turkey; History; Ottoman Empire, 1288-1918 |
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| 650 | 4 | |a Diet |z Turkey |x History |y Ottoman Empire, 1288-1918 | |
| 650 | 4 | |a Food habits |z Turkey |x History |y Ottoman Empire, 1288-1918 | |
| 650 | 4 | |a Cooking |z Turkey |x History |y Ottoman Empire, 1288-1918 | |
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