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Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages

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Food, drink and identity :  cooking, eating and drinking in Europe since the Middle Ages

cooking, eating and drinking in Europe since the Middle Ages

Ort: Oxford ; New York
Verlag: Berg
Erscheinungsjahr: 2001
Umfang: 1 Online-Ressource (xi, 223 Seiten)
ISBN: 0585436606
Schlagwort: Europa ; Ernährungsgewohnheit ; Gruppenidentität ; Geschichte
Schlagwort: Mitteleuropa ; Ernährungsgewohnheit ; Geschichte 500-2000
Schlagwort: Mitteleuropa ; Ernährung ; Sozialgeschichte
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Person: Scholliers, Peter [1953-] Fragezeichen
Titel: Food, drink and identity
Untertitel: cooking, eating and drinking in Europe since the Middle Ages
Von: edited by Peter Scholliers
Ort: Oxford ; New York
Verlag: Berg
Erscheinungsjahr: 2001
Umfang: 1 Online-Ressource (xi, 223 Seiten)
Umfang: Illustrationen
Sprache: Englisch
Bemerkung: Includes bibliographical references and index
Bemerkung: Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle
Register: Includes bibliographical references and index Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle
Andere Ausgabe : Reproduktion von
Andere Ausgabe/Titel: Food, drink and identity
dessen Erscheinen: 2001
ISBN: 0585436606
Schlagwort: Europa ; Ernährungsgewohnheit ; Gruppenidentität ; Geschichte
Mitteleuropa ; Ernährungsgewohnheit ; Geschichte 500-2000
Mitteleuropa ; Ernährung ; Sozialgeschichte
Buchtyp: Aufsatzsammlung
RVK-Notation: LC 17005
RVK-Notation: NW 2200
Erläuterung zu Volltext :
Volltext : http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=74926
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