UB München OPACplus
SolrQueryCompletionProxy
QueryCompletionProxy
Zurück zur Trefferliste

Food, drink and identity cooking, eating and drinking in Europe since the Middle Ages

Online Katalog der Universitätsbibliothek der LMU München (1/1)

Ablegen in:
 


Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

Beteiligte Person: Scholliers, Peter
Ort, Verlag, Jahr: Oxford ; New York, Berg, 2001
Umfang: 1 Online-Ressource (xi, 223 Seiten)
ISBN/ISSN/ISMN 0585436606
Schlagwortketten: Europa / Ernährungsgewohnheit / Gruppenidentität / Geschichte
Schlagwortketten: Mitteleuropa / Ernährungsgewohnheit / Geschichte 500-2000
Schlagwortketten: Mitteleuropa / Ernährung / Sozialgeschichte

  • Exemplare
    /TouchPoint/statistic.do
    statisticcontext=fullhit&action=holding_tab
  • Bestellung/Vormerkung
    /TouchPoint/statistic.do
    statisticcontext=fullhit&action=availability_tab
  • mehr zum Titel
    /TouchPoint/statistic.do
    statisticcontext=fullhit&action=availability_tab
Beteiligte Person:Scholliers, Peter
Titel:Food, drink and identity
Untertitel:cooking, eating and drinking in Europe since the Middle Ages
Von:edited by Peter Scholliers
Ort:Oxford ; New York
Verlag:Berg
Jahr:2001
Umfang:1 Online-Ressource (xi, 223 Seiten)
Illustrationsangabe:Illustrationen
Format:24 cm
ISBN/ISSN/ISMN:0585436606
Anmerkungen:Includes bibliographical references and index
Anmerkungen:Meals, food narratives, and sentiments of belonging in past and present /Peter Scholliers --Commensality and social morphology: an essay of typology /Claude Grignon --Upholding status : the diet of a noble family in early nineteenth-century La Mancha /Carmen Sarasúa --Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s /Michael Wildt --Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century /Paolo Sorcinelli --Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France /Martin Bruegel --Old people, alcohol and identity in Europe, 1300-1700 /A. Lynn Martin --National nutrition exhibition : a new nutritional narrative in Norway in the 1930s /Inger Johanne Lyngo --Wine, champagne and the making of French identity in the Belle Epoque /Kolleen M. Guy --Reading food riots : scarcity, abundance and national identity /Amy Bentle
Systematik:LC 17005
Systematik:NW 2200
BV-Nummer:BV035413836
Andere Ausgabe:Reproduktion von