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"De fuud dem produus me naa go iit it!" : Rastafarian 'culinary identity'
/ McPherson, Annika. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.279-298
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Hindu ritual food in Suriname : women as gatekeepers of Hindu identity?
/ Boer, Elizabeth den. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.257-277
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Barrels of love : a study of the soft goods remittance practices of transnational Jamaican households
/ Plaza, Dwaine. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.227-255
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Reinventing local food culture in an Afro-Caribbean community in Costa Rica
/ Nikolic, Mona. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.201-223
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The transnational Ajiaco : food identity in the Cuban Diaspora
/ Alfonso, Ivan Darias. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.175-200
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Cooking up a storm : residual orality, cross-cultural culinary discourse, and the construction of tradition in the Cookery Writing of Levi Roots
/ Lawson Welsh, Sarah. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.153-174
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Representations of Caribbean food in U.S. popular culture
/ Parasecoli, Fabio. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.133-150
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Curiosity, appreciation, and old habits : Creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean
/ Berti, Ilaria. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.115-132
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The fierce questioning of fictional Caribbean communion in Edouard Glissant's 'Ormerod' and Fortune Chalumeau's 'Desirade, o Serpente!'
/ Graziadei, Daniel. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.89-112
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'You are what you cook.' : preparing food, creating life in 'Treme'
/ Huber, Sebastian. - In: Beushausen, Wiebke *1983-*. Caribbean food cultures (2014), S.67-88
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