Inhalt: | I The Biological Underpinnings of Scents -- 1 Human odour culture: a zoological perspective -- 2 The molecular dimension in perfumery -- 3 The significance of odorous steroids in axillary odour -- II Developmental and Social Aspects of Fragrance -- 4 The acquisition of odour hedonics -- 5 Perfume as a tactic of impression management in social and organizational settings -- III Odour Perception and the Language of the Brain -- 6 Contingent negative variation (CNV) and the psychological effects of odour -- 7 Emotion and the brain -- IV Fragrance Therapies -- 8 Anxiety reduction using fragrances -- 9 Essential oils as psychotherapeutic agents -- V The Consumer and Perfume -- 10 The psychology of fragrance selection -- 11 Perfume, people, perceptions and products -- 12 Selling perfume: a technique or an art? -- 13 Fragrance education and the psychology of smell -- References -- Author Index. THE SENSE OF SMELL The nose is normally mistakenly assumed to be the organ of smell reception. It is not. The primary function of the nose is to regulate the temperature and humidity of inspired air, thereby protecting the delicate linings of the lungs. This is achieved by the breathed air passing through narrow passageways formed by three nasal turbinates in each nostril. The turbinates are covered by spongy vascular cells which can expand or contract to open or close the nasal pathways. The olfactory receptors, innervated by the 1st cranial nerve, are located at the top of the nose. There are about 50 million smell receptors in the human olfactory epithelia, the total size of which, in humans, is about that of a small postage stamp, with half being at the top of the left and half at the top of the right nostril. The receptive surfaces of olfactory cells are ciliated and extend into a covering layer of mucus. There is a constant turnover of olfactory cells. Their average active life has been estimated to be about 28 days. |
